Country gravy mix is a staple that deserves a spot in every pantry. It’s not just for biscuits and gravy anymore! This versatile ingredient can transform ordinary meals into something extraordinary. Here are some compelling reasons why you should consider stocking up on country gravy mix in bulk.
Country gravy mix is a versatile ingredient that can be used in a variety of ways. It’s not just for biscuits and fried chicken anymore! Here are some creative ideas on how you can use this pantry staple to make different types of gravies.
This traditional Southern dish, also known as white gravy, has a rich, creamy texture that pairs perfectly with biscuits, fried chicken, mashed potatoes, and more. It’s a simple, hearty gravy made from meat drippings, flour, milk, and seasonings.
Mushroom gravy is a delicious addition to any meal. Start by sautéing sliced mushrooms in a pan with a little bit of oil. Once they’re browned, add your country gravy mix and follow the package instructions. The result is a rich, earthy gravy that pairs well with steak or mashed potatoes.
Onion gravy is a classic British accompaniment to bangers and mash. To make it, simply caramelize some onions in a pan until they’re golden brown. Then, add your country gravy mix and prepare according to the package directions. This sweet and savory gravy is also great on roast beef or Yorkshire pudding.
Cheese gravy might sound unusual, but it’s actually quite tasty. Prepare your country gravy mix as directed, then stir in some shredded cheese until it melts. Cheddar, gouda, or mozzarella all work well. This cheesy gravy is perfect for pouring over baked potatoes or broccoli.
Long Shelf Life
Country gravy mix has a long shelf life, making it an ideal item to stock up on. Even if you don’t use it regularly, it won’t go bad sitting in your pantry. This makes it perfect for emergency situations or times when you can’t get to the grocery store.
Country Gravy Is Affordable
Making this in bulk is often cheaper than buying individual packets. If you use country gravy mix frequently, it makes financial sense to buy it in larger quantities. Plus, having a good supply on hand means fewer trips to the store, saving you time and gas money.
Many brands offer gluten-free and low-sodium versions of country gravy mix. This means everyone can enjoy the rich, comforting flavors, regardless of dietary restrictions.
Country gravy mix is a pantry must-have. Its versatility, convenience, long shelf life, cost-effectiveness, and ability to cater to various dietary needs make it a smart choice for any household. So next time you’re at the store, consider grabbing the ingredients to make your own. You’ll be glad you did!
Country Gravy Mix
- 2 cups all purpose flour
- 1 cup dry milk powder
- 1/4 cup cornstarch
- 1 tbsp fresh ground black pepper
- 1 tbsp salt
- 2 tsp onion powder
- 1 tsp ground poultry seasoning
- Whisk all ingredients together until well incorporated.
- Store in an airtight jar for up to 6 months.
- To use: Melt 2 tablespoons of fat (butter, shortening, sausage fat, bacon fat) in a sauce pan, add 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or milk. Whisk and cook until thickened.
- This equals 18 store bought packets
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