When it comes to comfort food, nothing beats the rich and savory taste of chicken gravy. But have you ever thought about the ingredients in store-bought gravy mixes? They often contain high levels of sodium, preservatives, and artificial flavors. By creating a healthier version of chicken gravy mix in bulk for your pantry, you can enjoy this delicious sauce without the guilt. Here are some benefits of doing so:
1. Control Over Ingredients
One of the biggest advantages of making your own chicken gravy mix is that you get to decide what goes into it. You can choose organic, non-GMO, or gluten-free ingredients based on your dietary needs and preferences. Plus, you can adjust the amount of salt and sugar to your liking, making it a much healthier option.
Buying individual packets of gravy mix can add up over time. When you make your own mix in bulk, you’re likely to save money in the long run. Plus, you’ll always have a ready supply in your pantry, saving you from last-minute grocery runs.
3. Less Waste
Making your own mix also means less packaging waste. Instead of throwing away multiple packets and boxes, you can store your homemade mix in reusable containers. This is not only good for your wallet but also for the environment.
A homemade chicken gravy mix isn’t just for gravy. It can be used as a base for soups, stews, and casseroles, adding depth and flavor to a variety of dishes. Having a versatile ingredient like this in your pantry opens up a world of culinary possibilities.
5. Satisfaction and Pride
There’s something satisfying about making your own food from scratch. It gives you a sense of accomplishment and pride, knowing that you’ve created something delicious and healthy with your own hands.
Creating a healthier version of chicken gravy mix in bulk for your pantry has numerous benefits. It allows you to control the ingredients, save money, reduce waste, and explore new recipes. Plus, it’s a fun and rewarding project that can bring joy to your cooking routine. So why not give it a try? You might be surprised at how easy and enjoyable it is.
Sticker images are available for purchase.
Bulk Chicken Gravy Mix
- 2 cups all purpose flour
- 1/4 cup cornstarch
- 1/2 cup powdered chicken bouillon
- 2 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- 1/2 tsp ground thyme
- 2 tsp died parsley
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
- Whisk all ingredients together until well incorporated.
- Store in an airtight jar for up to 6 months.
- To use: Melt 2 tablespoons of fat (butter, shortening, chicken fat, bacon fat) in a sauce pan, add 2 – 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or broth. Whisk and cook until thickened. *Optional 1/4 cup heavy cream can be added in the end for a creamy pot pie mix!