Homemade Brown Gravy Mix
Homemade brown gravy isn’t just a treat for your taste buds; it has a bunch of benefits that might make you think twice before reaching for a store-bought version. Have you ever sat down to a hearty meal and thought, “Wow, this gravy is amazing!”? There’s a good chance that delicious sauce was made from scratch.
It’s Healthier For You
First off, when you make brown gravy at home, you control what goes into it. That means you can say goodbye to the preservatives and additives found in many pre-made gravies. Instead, you can choose fresh, wholesome ingredients. Plus, if you’re watching your salt intake or have dietary restrictions, homemade gravy lets you adjust the recipe to suit your needs.
Full of Flavor
Homemade brown gravy wins big on flavor. By starting with the juices from cooked meats, you’re building a foundation of savory goodness that can’t be replicated by a powder or a cube. Add in some onions, garlic, or herbs, and you’ve got a symphony of flavors that’ll elevate any dish from good to great.
Saves Money
Believe it or not, whipping up your own gravy can save you some cash. Ingredients for homemade gravy are often already in your pantry or fridge, especially after you’ve cooked a roast or chicken. Instead of buying a new packet or jar every time, use what you’ve got and keep your money in your pocket.
Less Waste
Making gravy at home is also an eco-friendly move. By using leftovers and basic ingredients, you’re cutting down on packaging waste from store-bought products. Plus, you’re making the most of the food you’ve already prepared, which is a win for the planet.
Homemade Brown Gravy Is Customizable
One of the coolest things about homemade gravy is how you can tweak it to fit your meal perfectly. Want it thicker? Add a bit more flour or cornstarch. Need it to be gluten-free? Use a substitute like arrowroot. You can even play with different spices and herbs to match the season or the main dish.
Brings People Together
There’s something special about food made from scratch. It’s like you can taste the care that went into it. When you serve homemade gravy, you’re sharing a piece of your heart with family and friends. It’s a simple way to show love and make mealtime extra memorable.
Don’t be intimidated by store-bought gravy mixes anymore. With just a few simple ingredients you probably already have in your pantry, you can make your own delicious brown gravy mix that will impress your family and friends. Enjoy the satisfaction of creating a tasty homemade addition to your meals and the freedom to customize it to your liking!
Homemade Brown Gravy Mix
Ingredients
- 3 cups all purpose flour
- 3/4 cup beef bouillon powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- In a small bowl, combine the ingredients. Store in an airtight container in a cool, dry place for up to 6 months. (Yield: 32 batches).
- To prepare gravy: In a small saucepan, melt 2 tablespoons butter. Add 2 tablespoons gravy mix. Add one cup of water. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
