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Green Chicken Chili Soup

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Green chicken chili is a flavorful and spicy dish that is sure to tantalize your taste buds. Not only is it delicious, but it is also healthy and easy to make. This Southwestern-inspired dish is perfect for any occasion – whether you are hosting a party or just looking for a quick and easy meal.

The combination of chicken, green chilies, tomatillos, and spices creates a unique and irresistible flavor. The green color of the chili comes from the addition of tomatillos and green chilies, which make this dish not only delicious, but also visually appealing.

One of the best things about green chicken chili is its versatility. It can be served with rice or tortillas, or even used as a topping for salads or tacos. You can also customize the spiciness based on your personal preference by adjusting the amount of green chilies and jalapeños used.

Aside from being a crowd-pleaser, green chicken chili is also a nutritious dish. The chicken provides a good source of protein while the vegetables give you essential vitamins and minerals. Plus, the spiciness of the dish can help boost your metabolism.

Overall, green chicken chili is a must-try dish for anyone who loves bold flavors and healthy meals. So what are you waiting for? Give it a try and enjoy the deliciousness!

Green Chicken Chili Soup

It's the perfect soup to try if you love Mexican flavors and spicy soups that are hearty and simply loaded with flavor!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Cuisine Mexican
Servings 6


  • 2 tablespoons olive oil
  • ½ large onion diced
  • 4 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 4- ounce can diced green chilies
  • 2 14 ½- ounce cans white beans drained and rinsed
  • 1 15- ounce can green enchilada sauce
  • 3 cups shredded cooked chicken
  • 4 cups chicken stock
  • Optional toppings: cilantro shredded cheese avocado, sour cream, lime, pickled red onions.


  • Heat the oil in a Dutch oven until it shimmers. Add the onion and garlic and cook, stirring frequently, until fragrant, about 3 minutes. Add the cumin and coriander and continue to cook for 2 more minutes.
  • Add the chiles, beans, enchilada sauce, chicken, and stock and bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.
  • Serve with your favorite toppings.
Keyword soup
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