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Copycat Crumbl Buckeye Brownie Cookie

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The Copycat Crumbl Buckeye Brownie Cookie is an absolute delight for cookie lovers. With its perfect combination of rich chocolate brownie and creamy peanut butter, this cookie is truly a heavenly treat. In this article, we will explore why this particular cookie has gained such popularity among dessert enthusiasts.

Rich Chocolate Brownie Base

One of the key reasons behind the deliciousness of the Copycat Crumbl Buckeye Brownie Cookie is its rich chocolate brownie base. The cookie dough is made with high-quality cocoa powder and melted dark chocolate, resulting in a dense and fudgy texture that melts in your mouth. The intense chocolate flavor adds depth to the overall taste profile, making it a decadent delight for chocolate lovers.

Creamy Peanut Butter Topping

What sets this cookie apart from others is its luscious creamy peanut butter topping. A generous dollop of smooth and creamy peanut butter is generously spread on top of each cookie, elevating its flavor to a new level. The combination of the rich chocolate brownie and the creamy peanut butter creates a harmonious balance between sweetness and nuttiness, leaving you craving for more.

Texture Contrasts

Another factor that contributes to the appeal of the Copycat Crumbl Buckeye Brownie Cookie is its texture contrasts. As you take a bite, you experience the soft and chewy texture of the brownie coupled with the smooth creaminess of the peanut butter. This delightful textural interplay adds a layer of interest to the overall eating experience, satisfying both your taste buds and your cravings for different textures.

Indulgent Yet Balanced

Despite its indulgent flavors and textures, the Copycat Crumbl Buckeye Brownie Cookie manages to strike a perfect balance. It is not overly sweet, allowing the richness of the chocolate and the nuttiness of the peanut butter to shine through without overwhelming your palate. Each ingredient complements the other, creating a harmonious combination that is both satisfying and balanced.

Final Thoughts

In conclusion, the Copycat Crumbl Buckeye Brownie Cookie has become a favorite among cookie enthusiasts for good reason. From its rich chocolate brownie base to its creamy peanut butter topping, this cookie offers a delightful experience for your taste buds. The contrasting textures and the perfectly balanced flavors make it a true crowd-pleaser. Whether you’re a chocolate lover or a fan of peanut butter, this cookie is sure to leave you wanting more!

Copycat Crumbl Buckeye Brownie Cookie

Truly the best of both worlds with the goodness of a buckeye nestled in a soft brownie cookie.
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Prep Time 20 minutes
Cook Time 12 minutes
Servings 7


  • ½ cup butter softened
  • ¾ cup brown sugar packed
  • 2 tablespoon granulated sugar
  • 1 large egg at room temperature
  • 2 teaspoon vanilla extract
  • 1 & ¼ cup flour
  • ½ cup dutch processed cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Buckeye peanut butter layer

  • 1 tablespoon butter softened unsalted
  • ½ teaspoon vanilla extract
  • ½ cup peanut butter
  • ½ cup powdered sugar
  • ½ cup semi sweet chocolate chips melted


  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream butter, brown sugar, and granulated sugar until light and creamy. Mix in the egg and the vanilla extract until combined.
  • Add the flour, cocoa powder, baking soda, and salt and mix until the flour mixture disappears. Scoop out 7 equally sized cookie dough balls with a large cookie scooper (about ¼ cup), and place those cookies on a baking sheet leaving about 2 inches of space between each one.
  • Gently press down on the cookies to about 1 inch in thickness, and bake in the preheated oven for 10 minutes. Once the cookies are baked, let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.
  • Peanut butter buckeye topping
  • In a medium bowl, whisk the peanut butter, butter, powdered sugar, and vanilla until a thick paste forms.
  • Divide the peanut butter mixture into 7 little balls, top each cooled-down cookie with a peanut butter ball, and press down gently to flatten.
  • Melt the semi-sweet chocolate chips, and top each cookie with it. Spread the melted chocolate and serve.
Tried this recipe?Let us know how it was!

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