We all know that fall is the season of pumpkin spice everything. From lattes to candles, our society has embraced this autumnal flavor with open arms. Unfortunately, store-bought pumpkin spice coffee creamers can be loaded with artificial ingredients and unnecessary sugars. But fear not! By following a simple recipe, you can easily make your own pumpkin spice coffee creamer at home.
Now you can savor the delicious taste of pumpkin spice without any guilt. Plus, making your own coffee creamer allows you to adjust the sweetness and spice levels according to your preference. So grab your favorite mug, brew a fresh cup of coffee, and indulge in the delightful flavors of homemade pumpkin spice coffee creamer. Happy fall!
Homemade Pumpkin Spice Coffee Creamer
The perfect homemade coffee creamer for fall, loaded with pumpkin and pumpkin spice.
Ingredients
- 2 teaspoons pumpkin pie spice try my homemade version
- ¼ cup pumpkin puree not pumpkin pie filling
- 4 Tablespoons packed light brown sugar
- 1 cup milk
- 1 cup heavy cream
Instructions
- In a medium saucepan, toast up spices for 1 minute over a medium heat.
- Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
- Remove from the heat.
- Add milk and cream (or half and half). Whisk until well mixed.
- Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
- Store in the fridge for up to 5 days.
Notes
Makes just over a pint of creamer.
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