Homemade Pumpkin Spice Coffee Creamer
The perfect homemade coffee creamer for fall, loaded with pumpkin and pumpkin spice.
Ingredients
- 2 teaspoons pumpkin pie spice try my homemade version
- ΒΌ cup pumpkin puree not pumpkin pie filling
- 4 Tablespoons packed light brown sugar
- 1 cup milk
- 1 cup heavy cream
Instructions
- In a medium saucepan, toast up spices for 1 minute over a medium heat.
- Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
- Remove from the heat.
- Add milk and cream (or half and half). Whisk until well mixed.
- Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
- Store in the fridge for up to 5 days.
Notes
Makes just over a pint of creamer.