Pumpkin pie is a classic dessert that is perfect for any occasion, especially during the fall season. While traditional pumpkin pie requires baking, did you know that you can make a delicious no bake version? In this article, we will explore just how easy it is to whip up a mouthwatering no bake pumpkin pie!
One of the main advantages of making a no bake pumpkin pie is its simplicity. Unlike the traditional recipe, which involves preheating the oven and carefully monitoring the baking process, the no bake version saves you time and effort.
Benefits of No Bake Pumpkin Pie
- Time-saving: No bake pumpkin pie requires minimal preparation time compared to the traditional version.
- No oven required: This is especially helpful if you don’t have access to an oven or prefer not to use one.
- Perfect for hot weather: No bake pumpkin pie is a refreshing treat, making it ideal for warm climates or summer gatherings.
As you can see, making a delicious no bake pumpkin pie is incredibly easy. With just a few simple ingredients and some basic mixing skills, you can enjoy this delectable dessert without the hassle of baking. Whether you’re short on time, avoiding oven use, or simply looking for a cool and creamy alternative to traditional pumpkin pie, the no bake version is a fantastic choice. So go ahead and give it a try – your taste buds will thank you!
No Bake Pumpkin Pie
- 1 cup pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- ¼ cup milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip 1 full 8 ounce container
- 1 9- inch graham cracker crust store-bought or homemade
- Whipped Cream for serving
- Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
- Carefully fold in Cool Whip.
- Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.