Southern Gravy Stuffed Biscuits

Southern Gravy Stuffed Biscuits

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The beauty of Southern Gravy Stuffed Biscuits lies in their versatility. Imagine a fluffy, buttery biscuit, golden-brown on the outside with a soft, tender crumb. Now picture slicing into that biscuit to find it generously filled with rich, savory gravy. This isn’t just any gravy—it’s a creamy concoction often made with bits of sausage or bacon, seasoned perfectly with herbs and spices that are synonymous with Southern cooking.

They can be enjoyed at any time of day, whether it’s a hearty breakfast to kickstart your morning, a satisfying addition to a brunch spread, or even as a comforting dinner option. It’s the kind of dish that doesn’t need a special occasion; it’s perfect for those moments when you just want something delicious and filling.

What makes these biscuits truly special is the sense of home they evoke. Each bite is like a warm hug from a loved one, a reminder of family gatherings, Sunday dinners, and the joy of sharing a meal with others. They represent not just the flavors of the South, but also its hospitality and tradition of coming together over good food.

So next time you’re looking to indulge in some Southern comfort, consider the humble yet magnificent Southern Gravy Stuffed Biscuit. It’s a testament to the simple things in life being often the most rewarding. And who knows, maybe it’ll inspire you to explore more of what Southern cuisine has to offer. After all, every biscuit tells a story, and this one is all about warmth, satisfaction, and the joy of good eating.

Southern Gravy Stuffed Biscuits

Southern Gravy Stuffed Biscuits

Enjoy the ultimate comfort food with these Southern Gravy Stuffed Biscuits, brimming with rich, creamy gravy in every bite!
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Prep Time 20 minutes
Cook Time 30 minutes
Servings 8


  • 1 pound ground pork sausage
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk room temperature
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 can 8-count Southern Homestyle buttermilk biscuits, not flaky
  • parsley for garnish

Garlic Butter Topping (Optional):

  • ¼ cup butter melted
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh parsley


  • In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
  • Reduce the heat to medium-low and add flour to the skillet. Stir to combine and slowly pour in the milk. Stir frequently until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder and set aside to cool slightly.
  • Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
  • Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
  • Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
  • Place the sealed biscuits, seam-side down, in the prepared skillet. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
  • Bake for 18-20 minutes or until golden brown. Serve warm, topped with remaining gravy, and garnished with parsley.
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