Homemade Brown Gravy Mix
Never run out of gravy mix ahead. Makes one quart which is equal to 32 gravy mix packages.
Ingredients
- 3 cups all purpose flour or gluten-free alternative all purpose flour
- 3/4 cup beef bouillon powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- In a small bowl, combine the ingredients. Store in an airtight container in a cool, dry place for up to 6 months. (Yield: 32 batches).
- To prepare gravy: In a small saucepan, melt 2 tablespoons butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in 1 cup of water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.