Italian Grinder Sliders
If you’re a fan of Italian cuisine, then prepare to have your taste buds blown away by the incredible deliciousness of Italian grinder sliders. These little bites of heaven are packed with all the flavors that make Italian food so irresistible.
Imagine sinking your teeth into a soft and fluffy slider bun, only to be greeted by layers upon layers of savory Italian meats. From thinly sliced ham and salami to mouth-watering pepperoni, every bite is a symphony of flavors dancing on your tongue.
But it doesn’t stop there. Let’s not forget about the cheese! A generous layer of gooey, melted provolone perfectly complements the robust flavors of the Italian meats. As you take a bite, the cheese stretches and pulls, adding a delightful touch of indulgence to each and every slider.
Whether you’re hosting a party, looking for a crowd-pleasing appetizer, or simply craving a bite-sized treat, Italian grinder sliders are always a winning choice. So next time you’re in the mood for some Italian goodness, give these sliders a try. I promise, you won’t be disappointed. The combination of savory meats, melted cheese, vegetables, and delectable condiments will have you swooning with every bite. Buon appetito!
Italian Grinder Sliders
Ingredients
- 12 hawaiian rolls
- 8 ounces ham thinly sliced
- 4 ounces provolone cheese sliced
- 3 ounces thinly sliced pepperoni
- 3 ounces thinly sliced salami
Glaze
- 2 tablespoons butter
- 2 tablespoons grated parmesan
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Grinder Salad topping
- 8 ounces shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup sliced pepperoncini peppers or banana peppers
Salad Dressing
- 1/2 cup mayonnaise
- 2 tablespoon red wine vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350˚F.
- Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
- Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
- Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.
- Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
- Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.
