Italian Grinder Sliders

If you’re searching for the perfect party food or weeknight dinner that’s big on flavor and simple to make, look no further than Italian Grinder Sliders. Packed with layers of savory meats, melty cheese, and a tangy, creamy slaw, these sliders are a twist on the classic Italian grinder sandwich. The buttery Hawaiian rolls add the perfect touch of sweetness, creating a combination that’s hard to resist.

Why You’ll Love These Italian Grinder Sliders:

• Perfect for Any Occasion: From game days to casual get-togethers, these sliders are a guaranteed crowd-pleaser.
• Simple Yet Gourmet: Classic deli meats and cheeses paired with a homemade slaw take these sliders to the next level.
• Customizable: Easily swap out meats or cheeses to suit your preferences or what’s on hand.

Ingredients for Italian Grinder Sliders:

For the Sliders:

• 1 bag (12 rolls) Hawaiian rolls
• 1/4 lb Salami (about 16 deli slices)
• 1/4 lb Pepperoni (about 16 deli slices)
• 1/4 lb Turkey slices
• 8 slices Provolone or Mozzarella Cheese
• 4 tablespoons melted butter

For the Slaw Topping:

• 1 small head Iceberg Lettuce, shredded
• 1 small Red Onion, thinly sliced
• 1/4 cup Pepperoncini, diced
• 1/2 cup Olive Oil Mayonnaise
• 1 tablespoon Red Wine Vinegar
• 1 tablespoon Olive Oil
• 2 teaspoons Yellow Mustard
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Parmesan Cheese, freshly grated
• 1 tablespoon Fresh Italian Herbs
• 1-2 large Tomatoes, thinly sliced

How to Make Italian Grinder Sliders:

1. Assemble the Sliders:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prep the Rolls: Cut the Hawaiian rolls in half horizontally and place the bottom halves in a 9×13 casserole dish.
3. Layer the Meats and Cheese: Add layers of salami, pepperoni, turkey, and sliced provolone or mozzarella on top of the rolls.
4. Add the Top Layer: Place the top half of the rolls back on and pour melted butter evenly over the rolls.

2. Bake the Sliders:

1. Cover and Bake: Cover the casserole dish with aluminum foil and bake for 20 minutes.
2. Cool Slightly: Let the sliders cool for 5 minutes after removing from the oven.

3. Prepare the Slaw Topping:

1. Mix the Veggies: In a large bowl, combine shredded lettuce, sliced red onion, and diced pepperoncini.
2. Make the Dressing: Whisk together mayonnaise, red wine vinegar, olive oil, yellow mustard, 1 tablespoon of Parmesan, salt, and pepper in a small bowl. Pour this mixture over the lettuce and mix until fully coated.

4. Assemble and Serve:

1. Add the Toppings: Remove the top layer of rolls. Add a thin layer of sliced tomatoes and spoonfuls of the slaw onto each slider. Replace the top rolls.
2. Garnish: Sprinkle with freshly grated Parmesan cheese and Italian herbs for a finishing touch.
3. Serve Warm: These sliders are best enjoyed fresh and warm, but they’re equally delicious at room temperature!

Tips for Success:

• Make Ahead: Prep the slaw and layer the meats and cheese a few hours ahead. Bake the sliders just before serving.
• Use Fresh Ingredients: Freshly grated Parmesan and high-quality deli meats make a noticeable difference in flavor.
• Spice It Up: Add a drizzle of hot honey or a sprinkle of crushed red pepper for a spicy twist.

Why These Sliders Stand Out:

Italian Grinder Sliders deliver a satisfying crunch from the fresh slaw, perfectly balanced by the melted cheese and savory meats. Whether you’re serving them for a party or as a family-friendly dinner, they’re guaranteed to be the highlight of the meal.

So, preheat the oven, grab your favorite deli meats, and whip up these irresistible sliders for a taste of Italian-inspired comfort food! Buon appetito! 🍴

Italian Grinder Sliders

Hawaiian rolls layered with salami, pepperoni, turkey, and provolone, baked until melty, then topped with a cold tangy grinder slaw. The hot-cold contrast is what makes these grinder sliders rather than just hot deli sandwiches.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings 12 servings

Ingredients

  

1x2x3x

• 1 bag or 12 individual Hawaiian Rolls
• 1/4 lb Salami (about 16 large deli slices
• 1/4 lb Pepperoni about 16 large deli slices
• 1/4 lb Turkey slices
• 8 slices Provolone or Mozzarella Cheese
• 4 tablespoons melted butter

Slaw Topping

• 1 small head Iceberg Lettuce shredded
• 1 small Red Onions thinly sliced
• 1/4 cup Pepperoncini diced
• 1/2 cup Olive Oil Mayonnaise
• 1 tablespoon Red Wine Vinegar
• 1 tablespoon Olive Oil
• 2 teaspoons Yellow Mustard
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Parmesan Cheese freshly grated 1 tablespoon Fresh Italian Herbs
• 1-2 large Tomatoes thinly sliced

Instructions

 

• Preheat oven to 350 degrees F. Cut Hawaiian rolls in half. Place the bottom half of the rolls in a 9×13 casserole dish.
• Add salami, pepperoni, and turkey on top of the rolls.
• Add sliced provolone cheese.
• Place the top of the rolls on lunch meat and cheese. Pour melted butter over the rolls. Cover with aluminum foil and place the casserole dish in preheated oven for 20 minutes.
• While the sliders are baking grab a large mixing bowl and add shredded lettuce, onions, and pepperoncini.
• In a small bowl whisk together mayonnaise, red wine vinegar, olive oil, yellow mustard, 1 tablespoon of parmesan cheese, salt, and pepper.
• Pour mayo mixture over shredded lettuce and mix lettuce until fully coated.
• Remove the sliders from the oven and cool for 5 minutes before removing the top rolls.
• Add sliced tomatoes then a spoonful of slaw on each roll before adding the top roll back to the slider.
• Top sliders with fresh Italian herbs and parmesan cheese.
• Serve warm and enjoy.

Notes

Keep rolls in connected slab — don’t separate before baking. Layer order: salami, pepperoni, turkey, cheese. Butter goes over the top of the assembled rolls. Cover with foil for full 20 minutes. Make slaw while sliders bake — it should be cold when sliders are hot. Tomatoes go on before slaw so they don’t make the top roll soggy. Dress slaw lightly — coated but not swimming. Don’t assemble with slaw until ready to serve. Make-ahead: assemble without slaw, refrigerate, bake adding 5 minutes.