White Chocolate Fudge

White Chocolate Fudge is a decadent treat that’s perfect for any occasion. Whether you’re whipping up a quick dessert for a party or satisfying a late-night sweet tooth, this recipe is sure to impress. Plus, it only takes a few simple ingredients to create this creamy, nutty delight.

Ingredients:

• 4 (4 oz. each) BAKER’S White Chocolate bars, broken into pieces or 3 cups white chocolate chips
• 1 (14 oz.) can of sweetened condensed milk
• 1 cup coarsely chopped walnuts or almonds

Instructions:

1. Prepare the Pan: Line an 8-inch square pan with foil, leaving the ends of the foil extending over the sides for easy removal later.
2. Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Microwave on HIGH for 2-3 minutes, stirring every minute, until the chocolate is almost melted. Stir the mixture until the chocolate is completely melted and smooth.
3. Mix in the Nuts: Add the chopped walnuts or almonds to the melted chocolate mixture. Stir until well combined.
4. Spread and Chill: Pour the mixture into the prepared pan, spreading it evenly to the edges. Refrigerate for at least 2 hours or until the fudge is firm.
5. Cut and Serve: Use the foil handles to lift the fudge out of the pan. Cut into squares and enjoy!

Tips for Success:

• For a festive twist, sprinkle the top with crushed peppermint candies or colorful sprinkles before chilling.
• Use a sharp knife warmed slightly with hot water for clean, smooth cuts.
• Store the fudge in an airtight container in the refrigerator for up to two weeks.

This White Chocolate Fudge is not only delicious but also customizable. Swap out the nuts for dried cranberries, shredded coconut, or even mini marshmallows for a unique variation. Share this treat with friends and family, or keep it all to yourself—we won’t judge!

White Chocolate Fudge

Add in a little white Christmas magic to your menu and make a batch of White Chocolate Fudge.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 4 4 oz. each BAKER'S White Chocolate or use 3 cups white chocolate chips 4 oz. each BAKER'S White Chocolate, broken into pieces
• 1 can 14 oz sweetened condensed milk
• 1 cup coarsely chopped walnuts or almonds

Instructions

 

• Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
• Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
• Use foil handles to lift fudge from pan before cutting to serve.