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White Chocolate Fudge

Share that scratch baking love!

If you’re looking for a sweet treat to brighten up your holiday celebrations, look no further than white chocolate fudge! This creamy and indulgent dessert is sure to impress your family and friends. So why not add a touch of elegance to your holiday spread with this delightful confection?

White chocolate fudge is incredibly easy to make, requiring only a few simple ingredients. The best part? It doesn’t require any cooking or baking skills! This means that even if you’re not the most experienced chef, you can still whip up a batch of this delicious fudge.

Now that you have the basic recipe, feel free to experiment and get creative! You can add crushed candy canes for a minty twist, or mix in chopped nuts for some added crunch. The possibilities are endless, so let your imagination run wild!

Remember, white chocolate fudge is meant to be enjoyed in moderation. The rich sweetness of this treat makes it perfect for sharing with loved ones during the holiday season. It’s also a great option for gifting, as it shows your thoughtfulness and culinary skills.

So why not spread some holiday cheer with a batch of homemade white chocolate fudge? Your friends and family will thank you for this delectable addition to their celebrations. Happy holidays and happy fudge-making!

White Chocolate Fudge

Add in a little white Christmas magic to your menu and make a batch of White Chocolate Fudge.
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Prep Time 5 minutes
Cook Time 3 minutes
Course Dessert
Cuisine American
Servings 24 servings


  • 3 pkg. 4 oz. each BAKER’S White Chocolate, broken into pieces
  • 3/4 cup canned sweetened condensed milk
  • 1 cup coarsely chopped walnuts or almonds


  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  • Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
  • Use foil handles to lift fudge from pan before cutting to serve.
Keyword candy
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