Today, we are thrilled to share a culinary masterpiece that is sure to tantalize your senses and bring warmth to your home – the Crockpot Tuscan Chicken. This Italian-inspired dish is not only incredibly flavorful but also incredibly easy to prepare. So, grab your apron and get ready to embark on a culinary journey with us!
The Marvels of Crockpot Cooking:
Using a crockpot is a game-changer for busy individuals who crave delicious homemade meals without spending hours in the kitchen. The slow cooking process allows flavors to develop and meld together, resulting in an irresistible dish that will have your family and friends swooning.
Unveiling the Ingredients:
To create this gastronomic wonder, you will need a handful of simple yet essential ingredients. Tender chicken breasts or thighs, sundried tomatoes, spinach, garlic, onions, herbs, and a splash of cream come together harmoniously to achieve the Tuscan flavors we all adore.
A Symphony of Flavors:
Imagine succulent pieces of chicken, delicately simmered in a fragrant mixture of aromatic herbs and spices. With each bite, you’ll experience a symphony of flavors as the tanginess of the tomatoes mingles with the earthiness of the spinach and beans. The luscious cream adds a velvety richness that takes this dish to new heights.
Tips and Tricks:
- For an extra kick, sprinkle some crushed red pepper flakes into the mix. The spice will elevate the flavors and provide a pleasant heat.
- Serve this masterpiece over a bed of al dente pasta or accompany it with crusty bread to soak up every last drop of the tantalizing sauce.
We hope we’ve ignited your curiosity and piqued your interest in trying out this delectable Crockpot Tuscan Chicken. With its simplicity and mouthwatering flavors, you’re sure to impress your loved ones with this Italian-inspired delight. So, dust off that crockpot and embark on a culinary adventure like no other – bon appétit!
Crockpot Tuscan Chicken
- 3-4 boneless chicken breasts 1.5-2 lbs
- 1/2 teaspoon salt
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 tablespoon corn starch
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup sundried tomatoes chopped
- 1/4 cup paremesan cheese shredded
- 1/2 cup spinach chopped (fresh)
- Place chicken breasts in a 4 quart slow cooker.
- Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.
- Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.
- Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
- Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.
- Remove from the crockpot and serve with pasta or as desired.