Crockpot potato soup is a delicious and satisfying dish that requires minimal effort to prepare. With just a few simple ingredients and a slow cooker, you can enjoy a hearty homemade soup without spending hours in the kitchen. In this blog post, we will explore the ease and convenience of making crockpot potato soup.
Benefits of Using a Crockpot
One of the main advantages of using a crockpot to make potato soup is the time-saving aspect. By allowing the soup to simmer slowly over several hours, the flavors have ample time to develop and meld together. This means that even with minimal preparation, you can still enjoy a rich and flavorful soup.
Minimal Effort Required
Unlike stovetop cooking, which often requires constant monitoring and stirring, crockpot potato soup allows you to set it and forget it. Simply combine your ingredients in the slow cooker, set the desired temperature, and let it cook for several hours. This hands-off approach makes it a perfect option for busy individuals or those who simply want to relax while their meal cooks itself.
Versatility in Ingredients
Another great aspect of crockpot potato soup is its versatility. While the base typically consists of potatoes, onions, broth, and seasonings, you can customize the recipe to suit your preferences. Add bacon for extra smokiness or garnish with cheddar cheese and sour cream for a creamy finish. The possibilities are endless, allowing you to experiment and create a soup tailored to your taste.
Perfect for Batch Cooking and Meal Prepping
Crockpot potato soup is an excellent choice for batch cooking or meal prepping. With a large slow cooker, you can easily double or triple the recipe to ensure you have leftovers for the week ahead. It reheats beautifully, so you can enjoy a warm and satisfying bowl whenever you desire. This makes it an ideal option for those who want to plan their meals in advance or have a ready-made lunch waiting for them during the workweek.
Crockpot potato soup is a fantastic dish that combines convenience and flavor. Its simplicity and versatility make it suitable for both novice and experienced cooks alike. By utilizing a slow cooker, you can effortlessly create a delicious and fulfilling meal with minimal effort. So why not give crockpot potato soup a try and experience the ease and convenience for yourself?
Easy Crockpot Potato Soup
- 5 large russet potatoes peeled and diced
- 1 small onion diced
- 4 cups chicken broth
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy cream
- 1/3 cup sour cream
- 1 tablespoon Xanthan Gum
- Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
- Cook on low 4 to 6 hours, or on high 3-4 hours – until potatoes are soft.
- About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
- Stir into the soup.
- Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.