Homemade Coffee Creamer (20 Variations)
After looking at the ingredients in coffee creamers, you won’t want store bought brands again. This base recipe is easy with just 2 ingredients and you will feel good knowing exactly what went into your creamer plus it also keeps well in the refrigerator.
With this simple base the possibilities for making a coffee creamer of your dreams becomes a reality. So many options from this very simple base recipes.
Once you try homemade Coffee Creamer you won’t want store bought brands again. This base recipe is easy with just 2 ingredients and you will feel good knowing exactly what went into your creamer.
14 oz sweetened condensed milk
1 3/4 cup milk or cream whole (lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
Add the ingredients to a quart-sized mason jar, cover with the lid and shake up (or you can whisk together until combined).
Cover and store in refrigerator for up to 2 weeks in the refrigerator
What variations can you make?
French Vanilla Creamer:
- 1 tablespoon of vanilla extract or vanilla coffee syrup
Peppermint Patty Creamer:
- 2 tablespoons of chocolate syrup
- 1 teaspoon of peppermint extract
Peppermint Mocha Creamer:
- 1 1/2 tbsp unsweetened dark cocoa powder
- 1/8 tsp espresso powder
- 1 tsp peppermint extract
Hazelnut Creamer:
- 2 tsp hazelnut extract (can also use almond extract)
Chocolate Creamer:
- 2 tsp unsweetened dark cocoa powder
- 1/2 tsp pure vanilla extract
Cinnamon Creamer:
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (or 1/2 tsp cinnamon extract)
Vanilla Bean Creamer:
- 2 teaspoons of vanilla bean paste
Chocolate Almond Creamer:
- 1 tablespoon of cocoa powder
- 1 teaspoon of almond extract
Coconut Creamer:
- 2 teaspoons of coconut extract
Caramel Vanilla Creamer:
- 2 tablespoons of caramel ice cream topping
- 2 teaspoons of vanilla extract
Irish Cream Creamer:
- 2 tablespoons of chocolate syrup
- 1 tablespoon of instant coffee
- 1-2 teaspoons of vanilla
- 1 teaspoon of almond extract
Almond Joy Creamer:
- 1-2 teaspoons of coconut extract
- 1 teaspoon of almond extract
- 2 tablespoons of chocolate syrup
Salted Caramel Creamer:
- 2-3 tablespoons of caramel ice cream topping
- ½ teaspoon of salt
Toasted Almond Creamer:
- 1-2 teaspoons of almond extract
Chocolate Hazelnut Creamer:
- 2 tablespoons of chocolate syrup
- 2 teaspoons of hazelnut extract
Sweet Cream Creamer:
- 2 teaspoons of vanilla (or the scraped insides of 1 vanilla bean)
- 1 teaspoon almond extract
Honey Vanilla Creamer:
- ¼ cup honey
- 2 teaspoons of vanilla extract
Chocolate Raspberry Creamer:
- 2 teaspoons of cocoa powder
- 2 tablespoons of raspberry syrup
Strudel Creamer:
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
Pumpkin Spice Creamer:
- 3 tablespoons of pumpkin puree
- 1 teaspoon of pumpkin pie spice
- 4 tablespoons of maple syrup
- 1 teaspoon of vanilla