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Copycat Big Mac Sauce

If you’re a fan of the iconic Big Mac from McDonald’s, then you’ve probably wondered what makes that delicious sauce so special. Well, the good news is that the secret to that tangy and creamy flavor can be recreated right in your own kitchen!

There are several reasons why you should consider making copycat Big Mac sauce at home. Firstly, it allows you to control the quality of ingredients that go into your sauce. By making it yourself, you can ensure that you’re using fresh and wholesome components, steering clear of any artificial additives or preservatives.

Another advantage of making your own Big Mac sauce is that you can customize it to suit your taste preferences. Whether you like it a little spicier or prefer a sweeter version, you have the freedom to adjust the recipe accordingly. Plus, you can experiment with different herbs and spices, adding your own personal touch to this classic condiment.

Not only is making copycat Big Mac sauce at home fun and rewarding, but it can also save you money in the long run. Instead of having to purchase individual bottles from the store every time you crave a Big Mac, you can whip up a batch of homemade sauce and keep it in your fridge for whenever the craving strikes. This way, you’ll always have it on hand, which means no more last-minute runs to the grocery store!

Lastly, making your own Big Mac sauce can be a great way to impress your friends and family. Imagine hosting a BBQ or a casual gathering where you unveil your homemade version of this famous sauce. Not only will it be a unique and unexpected addition to the menu, but it will also showcase your culinary skills and creativity.

Copycat Big Mac Sauce

If you're a fan of that iconic McDonald's Big Mac, then you definitely know how important the special sauce is in making it truly delicious. But did you know that you can recreate that famous sauce at home?
Prep Time 10 minutes

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tablespoons minced pickles
  • 2 Tablespoons minced onion red or white
  • 2 Tablespoon distilled white vinegar

Instructions
 

  • For the Special Sauce Salad Dressing: Add ingredients to a bowl then whisk to combine. Can be made several days ahead of time.
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