Easy Divinity Recipe

Divinity candy is undoubtedly one of the favorite treats during the holiday season. Its fluffy texture, sweet taste, and delectable flavor make it an instant hit among people of all ages. Whether you’re a child waiting for Santa Claus or an adult reminiscing about your childhood holidays, divinity candy never fails to bring a smile to your face.

A Pillowy Delight

One of the things that make divinity candy so special is its unique texture. When you take a bite, it feels like sinking your teeth into a cloud. The candy’s light and airy consistency is achieved by beating egg whites until they form stiff peaks, then slowly incorporating sugar syrup. This process creates tiny air bubbles in the candy, giving it that melt-in-your-mouth sensation.

Sweet Nostalgia

For many of us, divinity candy is synonymous with cherished memories of the holiday season. It’s a treat that our grandmothers or mothers used to make with love and care. As we grew up, we learned the secret family recipe and continued the tradition, passing it down to future generations. Divinity candy holds not only the taste of sweetness but also the warmth of tradition and family bonds.

Versatile Divinity Flavors

Although classic divinity candy is primarily vanilla-flavored, there are endless possibilities for customization. From adding chopped nuts to incorporating crushed peppermint candies, you can create unique variations that suit your preferences. Some even drizzle melted chocolate over the top for an extra indulgence. With divinity candy, you can let your creativity run wild and experiment with different flavors to make it truly your own.

A Gift from the Heart

During the holiday season, divinity candy is not just a tasty treat; it becomes a heartfelt gift. Handcrafted with love and attention, it shows the recipients that you value and appreciate them. Each batch requires patience and precision to achieve the perfect consistency, making it a labor of love. Gifting divinity candy is a way to spread joy and share the holiday spirit with your loved ones.

In conclusion, divinity candy continues to be a favorite during the holiday season for many reasons. Its fluffy texture, sweet nostalgia, versatile flavors, and heartfelt gifting make it an irresistible treat that brings people together. So, indulge in this delightful confectionery and savor every bite as you celebrate the magic of the holidays.

Easy Divinity Recipe

This wonderful candy recipe is the perfect addition to any celebration but is especially loved during the holiday season.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American


  • 2⅔ cups sugar
  • cup corn syrup
  • ½ cup water
  • 2 egg whites
  • 1 teaspoon vanilla
  • cup chopped pecans or walnuts


  • Line a cookie sheet with waxed paper or parchment paper.
  • In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You’ll want to heat this mixture to 260 F on a candy thermometer.
  • Before the candy reaches 260, start beating the egg whites in a stand mixer on high speed until stiff peaks begin to form.
  • When the sugar mixture reaches 260 F, slowly pour it into the beaten egg whites. Beat the mixture on high speed.
  • Beat until the mixture is no longer glossy and holds it’s shape. This could take about 8 minutes.
  • Fold in vanilla and nuts.
  • Spray 2 spoons with non stick cooking spray. Using these spoons drop by tablespoonfuls onto the lined cookie sheets.
  • Work quickly as the divinity sets up fast.
  • Let set for about 1 hour.
  • Store in an airtight container.
Keyword candy
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