Christmas Crack Candy

Who doesn’t love the holiday season and all the delicious treats that come with it? One of my absolute favorites has to be Christmas Crack Candy. Just the name itself puts a smile on my face and fills my heart with joy.

If you’ve never tried this delightful treat, let me tell you what you’re missing out on. Imagine a perfect balance between sweet, salty, and crunchy all in one bite. That’s exactly what Christmas Crack Candy offers. It’s like a party in your mouth!

The best part is that it’s incredibly easy to make. You don’t have to be a master chef or spend hours in the kitchen. All you need are a few simple ingredients like saltine crackers, butter, brown sugar, and chocolate. In just a matter of minutes, you’ll have a delicious homemade candy ready to devour.

So, this holiday season, why not add some extra joy to your celebrations by making some Christmas Crack Candy? Share the recipe with your friends and family, spread the happiness, and create lasting memories together. Trust me, they’ll thank you for it.

Christmas Crack Candy

You’ll love this salty, sweet, crunchy, chewy saltine cracker candy, sometimes known as Christmas Crack, and you can make it in 15 minutes!
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 8


  • 35-40 saltine crackers
  • 1 cup butter 2 sticks
  • 1 cup brown sugar
  • 1 to 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped walnuts or pecans


  • Preheat oven to 350 degrees. Line a 10×15 inch baking sheet with aluminum foil and spray with cooking spray.
  • Place your saltine crackers in even rows and set aside.
  • In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
  • Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
  • Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Keyword candy
Tried this recipe?Let us know how it was!

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