Copycat Crumbl Twix Cookies
Are you a cookie lover looking to treat yourself with some delicious homemade cookies? Look no further than baking your own copycat Crumbl Twix cookies! Crumbl cookies have gained immense popularity in recent years, and for good reason. These delectable treats are known for their large size, unique flavors, and mouthwatering toppings.
When you bake your own Crumbl cookies, you have the freedom to customize them according to your preferences. While Crumbl offers a variety of flavors, you might have a specific combination in mind that hasn’t been introduced yet. By recreating these cookies at home, you can experiment with different flavors, mix-ins, and toppings to create your own unique masterpieces. Whether you prefer classic chocolate chip or adventurous flavor combinations like peach cobbler or coconut lime, the possibilities are endless!
One of the major advantages of baking your own Crumbl cookies is the unparalleled freshness. Unlike store-bought cookies that may have been sitting on the shelf for days, homemade Crumbl cookies are made from scratch, ensuring they are fresh out of the oven. The warm aroma that fills your kitchen as the cookies bake is simply irresistible. Plus, who can resist sinking their teeth into a warm, gooey cookie?
While Crumbl cookies are undeniably delicious, they can also be quite pricey. By baking your own copycat Crumbl cookies, you can save money while still enjoying the same indulgent experience. Basic baking ingredients such as flour, sugar, eggs, and butter are relatively inexpensive and can yield multiple batches of cookies. With a little bit of practice, you can mimic the Crumbl cookie texture and taste, making each bite a wallet-friendly delight.
Baking your own copycat Crumbl cookies can be a fun and rewarding activity. The process of measuring ingredients, mixing the dough, and watching the cookies rise in the oven can be therapeutic and satisfying. It’s a great opportunity to bond with family or friends, especially when everyone gets involved in the decorating process. As you pull the trays of perfectly baked cookies out of the oven, the sense of accomplishment is truly gratifying.
One of the most fulfilling aspects of baking is sharing your creations with others. Imagine the joy on your loved ones’ faces as they savor each bite of your homemade Crumbl cookies. Whether it’s a special occasion, a friendly gathering, or simply a random act of kindness, gifting someone a batch of these mouthwatering treats evokes warmth and happiness. The personal touch that comes with homemade goodies adds an extra layer of meaning.
Baking your own copycat Crumbl cookies is a delightful endeavor that offers numerous benefits. From customization and freshness to cost-effectiveness and the joy of sharing, there are plenty of reasons to grab your apron and get baking. So why wait? Whip up a batch of these scrumptious cookies and indulge in a homemade treat that will leave your taste buds begging for more!
Copycat Crumbl Twix Cookies
Ingredients
- 1 1/2 cups salted butter room temperature
- 1 1/2 cups granulated sugar
- 3 eggs
- 3 teaspoons vanilla extract
- 1/4 cup canola oil
- 4 1/2 cups all purpose flour
- 3 teaspoons baking powder
- 16 fun sized Twix candy bars
Toppings
- 1 1/2 cups caramel dip
- 1 1/2 cups milk chocolate chips melted
- 12 mini Twix candy bars
Instructions
- Preheat your oven to 350°.
- In the bowl of a stand mixer, cream together the butter and sugar for 1 minute.
- Scrape the sides of the bowl and add in the eggs, vanilla extract and canola oil. Mix until well combined.
- Add in the flour and baking powder. Mix until a soft dough forms.
- Mix in the chipped Twix candy bars.
- Scoop the cookie dough out in a heaping 1/3 cup portions. Roll into a ball and flatten just slightly. The cookies will spread and flatten as they bake. Repeat with the remaining dough.
- Arrange on a parchment paper or silicone baking mat covered pan. Place 6 cookies on each tray.
- Bake at 350° for 14-16 minutes at 350°. The cookies will spread and the center of the cookie should look puffed up and no longer wet before taking them out of the oven.
- Allow the cookies to cool completely on the pan before continuing.
- Once the cookies have cooled, heat the caramel dip in the microwave until it is warm and easily spreadable.
- Spoon 2 tbsp of caramel onto the top of each cookie and spread to cover the top of the cookie. When each cookie is covered with the caramel, melt the milk chocolate in the microwave.
- Melt the chocolate by placing the chocolate chips in a microwave safe bowl. Microwave for 30 second increments, stirring at the end of each 30 seconds, until the chocolate is completely smooth.
- Spoon 2 tbsp of chocolate onto the top of each cookie and spread on top of the caramel and then immediately place a mini Twix candy bar in the center of the cookie, if you desire.
- Chill in the fridge for at least 30 minutes before serving. Store in the fridge and serve chilled
