There’s something magical about the aroma of freshly baked cookies wafting through the air. It has the power to transport us back to our childhood, reminding us of those sweet moments spent in the kitchen with loved ones. While there are countless cookie recipes out there, one that has taken the world by storm is the Copycat Crumbl Cookie Dough Cookies.
Crumbl Cookies, a popular cookie shop known for its gooey and decadent treats, has gained a massive following in recent years. But what if I told you that you could recreate their mouth-watering delights right in your own kitchen? Making your own copycat Crumbl Cookie Dough Cookies can be an incredibly fun and rewarding experience, and here’s why.
One of the greatest joys of making copycat Crumbl Cookie Dough Cookies is the opportunity to unleash your creativity. With countless flavors to choose from, ranging from classic chocolate chip to unique combinations like Nutella Sea Salt and Chilled Sugar, the possibilities are endless. From experimenting with different mix-ins to perfecting your cookie shape and size, each batch is a chance to let your imagination run wild.
Baking has always been a way to bring people together. Gathering in the kitchen with family or friends, armed with mixing bowls and spatulas, creates lasting memories and strengthens relationships. Making copycat Crumbl Cookie Dough Cookies can become a special shared activity, as everyone pitches in to measure ingredients, mix the dough, and anxiously wait for the cookies to come out of the oven. The joy on each face when they take their first bite is priceless.
While store-bought cookies can be enjoyable, homemade cookies have a certain je ne sais quoi. When you make your own copycat Crumbl Cookie Dough Cookies, you have control over every ingredient that goes into them. You can use high-quality chocolate chunks, add a touch of extra vanilla extract, or even experiment with different types of flour to achieve the perfect texture. The end result is a cookie that not only tastes amazing but truly reflects your personal preferences.
Baking is an art form that requires patience, precision, and practice. Making copycat Crumbl Cookie Dough Cookies gives you the opportunity to hone your baking skills and learn new techniques along the way. From understanding the science behind creaming butter and sugar to mastering the art of achieving the ideal cookie texture, each batch presents a chance to improve your culinary prowess. And who knows, this newfound knowledge might come in handy for future baking adventures.
One of the most rewarding aspects of making your own copycat Crumbl Cookie Dough Cookies is being able to share the love with others. Whether it’s surprising a friend with a batch of freshly baked cookies or hosting a cookie swap party where everyone brings their homemade treats, these cookies have the power to spread joy and put smiles on people’s faces. There’s nothing quite like the feeling of satisfaction that comes from seeing someone delight in something you’ve created with your own hands.
Making your own copycat Crumbl Cookie Dough Cookies can be an immensely enjoyable experience. Not only does it awaken your creativity and provide precious bonding time with loved ones, but it also allows you to savor the difference that homemade treats bring. With every batch, you’ll develop valuable baking skills and create opportunities to share your delicious creations with those around you. So why not embark on this delightful culinary adventure and indulge in the joy of making your own copycat Crumbl Cookie Dough Cookies?
Copycat Crumbl Cookie Dough Cookies
- 1 1/2 cups salted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 3 tsp vanilla extract
- 2 tsp molasses
- 4 1/2 cups all purpose flour
- 3 tsp baking powder
Cookie Dough Frosting + Toppings
- 3/4 cup white chocolate chips
- 3/4 cup butter
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 2 tsp vanilla extract
- 3/4 cup all purpose flour heat treated*
- 3/4 tsp salt
- 1 1/2 cups powdered sugar
- 1/8-1/4 cup milk
- 1/4 cup mini chocolate chips
- 1/2 cup edible chocolate chip cookie dough bites
- Preheat the oven to 350°.
- To make the cookies, cream together the butter and sugars with a stand mixer.
- Scrape the sides and add in the eggs, vanilla extract and molasses. Mix until combined.
- Add the flour and baking powder to the mixer and mix until the cookie dough comes together.
- Scoop and roll the cookies- use a generous 1/3 cup of dough for each cookie. Roll the cookies into a ball and then flatten the ball into a circle that is about 1/2 inch thick and arrange on a cookie sheet. Repeat with the remaining dough. Place 6 cookies on each tray.
- Bake at 350° for 13-15 minutes or until the cookies have spread slightly and the centers of the cookies puff up and no longer look wet and glossy. Pull them out of the oven before they start turning brown.
- Allow the cookies to cool on the pan for 10 minutes before transferring to a wire cooling rack.
- Allow the cookies to cool completely before making the frosting.
- Once the cookies are cool, make the frosting by first melting the white chocolate chips on the microwave. Microwave for a total of 1 minute, stirring at the 30 second mark and at the 1 minute mark.
- In either a stand mixer or with an electric hand mixer, cream together the butter, sugars and vanilla.
- Once combined, add in the melted white chocolate. Mix well.
- Next, add in the heat treated flour and salt. Mix until well combined.
- Add in the powdered sugar, mixing slowly until the powdered sugar has been fully incorporated.
- Slowly add in a little bit of milk at a time while mixing until your frosting has reached your desired consistency.
- Frost the cooled cookies and top with a few edible cookie dough bites and some mini chocolate chips.C
- Chill the cookies in the fridge until ready to serve, best served chilled.