Meatloaf | This Old Baker
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Ah, meatloaf. It’s a classic dish that brings back memories of family dinners, cozy evenings, and comfort food at its finest. Making homemade meatloaf is like wrapping yourself in a warm blanket of tradition and taste. It’s not just about following a recipe; it’s about creating something that feels like home.

A Family Affair

One of the best things about making meatloaf is that it can be a family activity. Everyone can get involved, from choosing the ingredients to mixing them together—just make sure to wash your hands well! Kids love getting their hands messy while helping out, and it’s a great way to teach them about cooking and healthy eating.

Customizing Your Creation

What’s fantastic about meatloaf is how versatile it is. You can stick to the basics or get creative with what you mix in. Some folks like to add a little kick with spices or chopped peppers, while others might sneak in some veggies for an extra nutritional punch. The possibilities are endless, and you can tailor it to suit your family’s tastes.

The Secret’s in the Mix

The key to a great meatloaf isn’t a secret ingredient—it’s all about how you combine what you have. Mixing the ingredients thoroughly ensures every slice is packed with flavor. But remember, being gentle is crucial; overmixing can lead to a dense loaf. It’s like a dance where you need to find the perfect rhythm.

Patience Pays Off

Making meatloaf teaches patience. Once it’s shaped and in the oven, the aroma slowly fills the house, building anticipation for that first delicious bite. It’s a lesson in delayed gratification, as you wait for it to cook to perfection.

The Cookie Book

Are you ready to embark on a delicious journey through the world of cookies? Look no further than The Cookie Book, 100 recipes from your friends at This Old Baker.

Leftovers: A Gift That Keeps on Giving

If you’re lucky enough to have leftovers, meatloaf can be even better the next day. It’s one of those dishes that seems to let the flavors meld beautifully overnight. Sliced up for a sandwich or served with fresh sides, it’s the meal that keeps on giving.

In the end, making homemade meatloaf is about more than just a tasty meal. It’s about the memories you create, the traditions you uphold, and the simple joy of cooking something that makes everyone feel at home. So, the next time you’re thinking about what to make for dinner, consider the humble meatloaf. It might just be the perfect dish to bring your loved ones together around the table.

Meatloaf | This Old Baker


Homemade meatloaf is a hearty classic, mixing ground beef with breadcrumbs, onions, and a blend of spices. It’s baked to perfection and often topped with a tangy glaze that caramelizes in the oven for a mouthwatering finish.
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Prep Time 10 minutes
Cook Time 1 hour 1 minute
Course Main Course
Cuisine American
Servings 8 serviings


  • 2 eggs
  • 1 cup bread crumbs
  • 1 onion chopped
  • 2 pounds lean hamburger
  • ½ cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce


  • Preheat oven to 400°F. Spray a large loaf pan with nonstick spray.
  • Place all of the meatloaf ingredients in a large bowl
  • Mix with spoons or hands until fully combined.
  • Shape into a loaf and place into a well-greased loaf pan
  • Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes.
  • Pour half of the sauce over the meatloaf.
  • Place pan in the oven and bake for 30 minutes.
  • Remove from the oven and add the rest of the sauce. Then return to the oven and bake for another 45 minutes or until the internal temp reaches 160°F.
  • Remove from the oven and let it rest a bit before slicing.


Sauté the onion before mixing it into the beef mixture. Sautéing will release the onion’s flavors, making your meatloaf even more flavorful.
While messy, mixing the raw meatloaf mixture with your hands is the best way to make sure all the ingredients are well combined.
Do not overmix the meatloaf mixture. Overmixing will make the meatloaf dry and dense.
Letting the meatloaf rest is an important step in this delicious recipe. It makes the meatloaf easier to slice but also allows time to lock in the juices.
Tried this recipe?Let us know how it was!

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