Reese’s Peanut Butter Fudge
Reese’s Peanut Butter Fudge is the just the ultimate treat for Reese’s lovers! Two main ingredients in the microwave and topped with your favorites, it’s a winner on all fronts. If you’re a fan of peanut butter and chocolate, you’re in for a treat! And the best part? We’re going to take it up a notch by adding some delicious Reese’s chips and Reese’s pieces. Are you ready?
First things first, grab your microwave-safe bowl and let’s get started. Just imagine the rich and creamy texture of this fudge combined with the irresistible taste of Reese’s goodness. Your taste buds are already dancing with excitement!
Now, I know what you might be thinking – making fudge from scratch can be quite intimidating. But fear not, my friend! With this simple microwavable method, you’ll have a batch of delightful peanut butter fudge ready in no time.
Once you have your ingredients gathered and your bowl at the ready, we’ll blend together the perfect combination of peanut butter chips, and sweetened condensed milk. The result? A divine mixture that will transform into a heavenly fudge.
But wait, there’s more! Let’s sprinkle in those delightful Reese’s chips, adding an extra layer of peanut buttery goodness. Oh, the anticipation is almost unbearable!
Once the fudge has cooled and set, cut it into bite-sized pieces. Just imagine sinking your teeth into that rich, smooth texture with little bursts of Reese’s chips and Reese’s pieces.
And there you have it, a delightful microwavable peanut butter fudge recipe with Reese’s chips and Reese’s pieces. It’s a sweet treat that will leave you craving more every time. So go ahead, indulge yourself and share the love with your friends and family. After all, good food is meant to be enjoyed together!
Reese’s Peanut Butter Fudge
Ingredients
- 1 bag Reese's peanut butter chips 10 oz
- 1 can 14 oz sweetened condensed milk 193ml sweetened condensed milk
- 1 cup Reese's pieces/ mini Reese's cups mix
Instructions
- In a microwave safe bowl, add the peanut butter chips and sweetened condensed milk.
- Microwave for a total of 1 minute and 30 seconds, stirring every 30 seconds.
- Stir one final time to ensure the mixture is smooth and free of any lumps. Pour onto a parchment lined cookie sheet, spreading into a 9 inch square.
- Sprinkle the reese’s mix onto the top of the fudge, gently pressing down into the fudge.
- Refrigerate for 30 minutes before cutting.
- Cut and serve.
- Store at room temperature in an airtight container for up to 4 days.
