Copycat Crumbl Red Velvet White Chocolate Chip Cookie
If you’re a cookie lover, then you have probably heard of Crumbl cookies. Known for their huge, decadent cookies with unique flavors, Crumbl has quickly become a favorite among cookie connoisseurs. One of their most popular flavors is the Red Velvet Chocolate Chip cookie, which has a rich chocolatey taste. If you’re not lucky enough to live near a Crumbl store, don’t worry – you can make your own copycat version of their Red Velvet Chocolate Chip cookies at home!
These copycat Crumbl Red Velvet Chocolate Chip cookies are perfect for any occasion – from a cozy night in to a fancy dinner party. They’re sure to impress your friends and family with their rich, chocolatey flavor. Give this recipe a try and see for yourself why Crumbl has become such a beloved cookie brand!
Copycat Crumbl Red Velvet White Chocolate Chip Cookie
Ingredients
- 1 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar
- 2 egg
- 1 1/2 tbsp vanilla extract
- 4 cups all purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- red food coloring
- 2 cup white chocolate chips
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Mix in the red food coloring, then fold in the white chocolate chips.
- Use a 1/2 cup measuring cup to portion out the dough. Roll the dough and flatten them slightly. Arrange 6 cookies per cookie sheet. This will make 12 cookies.
- Bake at 350° for 15-17 minutes- the cookies should spread slightly, crackle a little bit and the centers should no look shiny and wet anymore.
- Allow the cookies to cool for at least 10 minutes on the pan before serving. Serve warm.
