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Copycat Crumbl Red Velvet White Chocolate Chip Cookie

Share that scratch baking love!

If you’re a cookie lover, then you have probably heard of Crumbl cookies. Known for their huge, decadent cookies with unique flavors, Crumbl has quickly become a favorite among cookie connoisseurs. One of their most popular flavors is the Red Velvet Chocolate Chip cookie, which has a rich chocolatey taste. If you’re not lucky enough to live near a Crumbl store, don’t worry – you can make your own copycat version of their Red Velvet Chocolate Chip cookies at home!

These copycat Crumbl Red Velvet Chocolate Chip cookies are perfect for any occasion – from a cozy night in to a fancy dinner party. They’re sure to impress your friends and family with their rich, chocolatey flavor. Give this recipe a try and see for yourself why Crumbl has become such a beloved cookie brand!

Copycat Crumbl Red Velvet White Chocolate Chip Cookie

CRUMBL red velvet chocolate chip cookies are the perfect combination of a red velvet cookie and a chocolate chip cookie. 
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American


  • 1 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 2 egg
  • 1 1/2 tbsp vanilla extract
  • 4 cups all purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • red food coloring
  • 2 cup white chocolate chips


  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Mix in the red food coloring, then fold in the white chocolate chips.
  • Use a 1/2 cup measuring cup to portion out the dough. Roll the dough and flatten them slightly. Arrange 6 cookies per cookie sheet. This will make 12 cookies.
  • Bake at 350° for 15-17 minutes- the cookies should spread slightly, crackle a little bit and the centers should no look shiny and wet anymore.
  • Allow the cookies to cool for at least 10 minutes on the pan before serving. Serve warm.
Keyword cookies, copycat, crumbl
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