Chickpea Salad

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Are you looking for a healthy and tasty salad option? Look no further than chickpea salad! This dish is not only delicious but also packed with nutrients that will keep you feeling full and satisfied.

Chickpeas, also known as garbanzo beans, are the main ingredient in this salad. They are an excellent source of protein, fiber, and complex carbohydrates. These nutrients help to regulate blood sugar levels, promote digestive health, and provide sustained energy throughout the day.

In addition to chickpeas, this salad can be customized with a variety of vegetables, herbs, and spices. Some popular additions include diced tomatoes, cucumbers, red onions, parsley, and lemon juice. These ingredients not only add flavor but also provide additional vitamins and minerals.

One of the best things about chickpea salad is its versatility. It can be served as a side dish or as a main course. It can also be made ahead of time and stored in the refrigerator for a quick and easy meal option.

So next time you’re looking for a healthy and delicious salad option, give chickpea salad a try. Your taste buds and your body will thank you!

Chickpea Salad

 This 15 minute vegan salad can be made in advance for easy meals, potlucks, and picnics.
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Prep Time 15 minutes


  • 2 1/4 cups diced cucumbers partially peeled
  • 1 cup tomato seeded and diced
  • 1/4 cup red onion diced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt and black pepper to taste
  • 15 ounce can chickpeas rinsed and drained


  • Combine all the ingredients together and toss well.
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