Bacon, egg, and cheese – the holy trinity of breakfast delights. Individually, they are a force to be reckoned with, but when combined in a delectable casserole form, magic happens. Today, we’re diving into the world of mouthwatering goodness with our blog post dedicated to the Bacon, Egg, and Cheese Biscuit Casserole. Get ready to tantalize your taste buds as we explore this irresistible morning delight!
The idea for this heavenly dish came about from the desire to elevate the classic breakfast sandwich experience. While the traditional bacon, egg, and cheese sandwich has been a staple for years, transforming it into a casserole offers a unique twist that will leave you craving more.
To make this indulgent casserole, begin by preheating your oven to the specified temperature. While the oven is warming up, gather your ingredients, which typically include biscuits, bacon, eggs, cheese, and a blend of spices and seasonings. It’s important to use fresh, high-quality ingredients to ensure the best flavor.
Next, cook the bacon to crispy perfection, allowing the tantalizing aroma to fill your kitchen. Once cooked, crumble the bacon into bite-sized pieces and set it aside. Then, prepare the biscuit dough as instructed on the packaging and roll it out. Cut the biscuits into small, even pieces, ready to be assembled in the casserole dish.
Now it’s time to mix the eggs, cheese, and a splash of milk in a separate bowl, creating a rich and creamy mixture. Season it with your favorite spices, such as salt, pepper, and garlic powder, adding an extra layer of flavor. In a greased casserole dish, layer the biscuit pieces, bacon bits, and pour the egg and cheese mixture evenly over the top.
Once your casserole is assembled, place it in the preheated oven for the recommended time, allowing the flavors to meld together while creating a golden-brown crust on top. The aroma wafting from the oven is sure to make your mouth water as you anticipate the final result.
When the Bacon, Egg, and Cheese Biscuit Casserole emerges from the oven, let it cool slightly before serving. This will ensure that each bite retains its perfect texture and allows the flavors to settle. For an extra touch of deliciousness, consider garnishing with fresh herbs like chives or parsley.
In conclusion, the Bacon, Egg, and Cheese Biscuit Casserole is an absolute winner when it comes to breakfast indulgence. Its harmonious blend of savory ingredients and fluffy biscuits creates a crave-worthy dish that will leave your taste buds singing. Whether you’re entertaining guests or treating yourself to a decadent morning treat, this casserole is bound to please. So, gather your ingredients, roll up your sleeves, and embark on this flavorful journey – your breakfast dreams are about to come true!
Bacon Egg And Biscuit Casserole
- 8 eggs
- 1/2 cup cream
- 1 cup cheddar cheese shredded
- 8 slices bacon cooked and chopped, divided
- 3 green onions chopped, divided
- 1 340 g can refrigerated biscuit dough cut into quarters
- 1/4 tsp salt
- 1/4 tsp pepper
- Preheat oven to 350F. Grease a 9×13 casserole dish.
- In a large bowl, whisk eggs, cream, salt and pepper. Stir in 1/2 the bacon, biscuit dough and 2 green
- onions (sliced). Pour mixture into casserole dish.
- Bake for 25 minutes.
- Remove from oven. Sprinkle on shredded cheese and the rest of the bacon. Bake for another 5 to 7
- minutes, or until cheese is melted and biscuits are golden brown.
- Top with 1 sliced green onion, if desired. Serve hot.
in the fridge until you are ready to bake.