Easy Sugar Cookies

Easy Sugar Cookies

Share that scratch baking love!

Baking homemade sugar cookies is an enjoyable and rewarding experience that brings joy to both the baker and those lucky enough to indulge in these delectable treats. So grab your apron and join us on this flavorful journey!

Before embarking on your sugar cookie adventure, gather all the necessary ingredients and tools. Insert a brief mention of common ingredients and utensils without providing the recipe. This preparation will ensure a smooth baking process.

The Perfect Dough:

Creating the perfect sugar cookie dough is key to achieving melt-in-your-mouth goodness. After mixing the ingredients according to the recipe, remember to chill the dough before rolling it out. Chilled dough not only prevents spreading but also makes it easier to handle while cutting shapes or using cookie cutters. Additionally, do not over mix the dough as it may result in tough cookies – a gentle hand is preferred.

Rolling and Cutting Techniques:

When rolling out the chilled dough, lightly dust the working surface and rolling pin with flour. This helps to prevent sticking and ensures a smooth roll-out. Aim for a consistent thickness throughout the dough to promote even baking. Embrace your creative side by using cookie cutters in various shapes and sizes to add a touch of whimsy to your sugar cookies.

Baking Time and Temperature:

To achieve the perfect texture, be attentive to your baking time and temperature. Overbaking can result in dry cookies, so keep a close eye on them. The ideal baking temperature generally ranges from 325°F to 375°F (163°C to 190°C). Adjustments might be required depending on your oven, so always check for doneness by gently pressing the edge of a cookie – it should be slightly firm with a soft center.

Decorating Fun:

Once your sugar cookies have cooled, it’s time to let your creativity shine through decorating! Gather an assortment of colorful icings, sprinkles, and other decorative elements. If you enjoy intricate designs, consider using a piping bag or icing pen for detailed artwork. Let the decorated cookies sit for a while until the icing sets, ensuring they look as good as they taste.

Storage Tips:

If you manage not to eat all the cookies at once (which can be quite challenging!), proper storage is crucial to maintain their freshness. Place them in airtight containers, separating layers with parchment paper to prevent sticking. Stored in a cool, dry place, homemade sugar cookies can delightfully last up to two weeks.


Creating homemade sugar cookies is a delightful culinary adventure that brings warmth and sweetness to any occasion. By following these tips and techniques, your cookies are sure to impress friends, family, and even yourself. So don’t hesitate to dive into this sugary world of creativity and bake some mouthwatering treats that will bring smiles to everyone’s faces. Enjoy!

Easy Sugar Cookies

Easy Sugar Cookies

Quick and easy sugar cookies made with only 3 pantry ingredients and no egg! 
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 90 kcal


  • 1 cup unsalted butter room temperature
  • 2/3 cup + 3 tablespoons granulated sugar divided
  • 2 cups + 1 tablespoon all-purpose flour spooned and leveled
  • 1 teaspoon vanilla optional, but recommended
  • rainbow sprinkles or nonpareils optional, but recommended


  • Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper.
  • In a medium bowl, using a handheld electric mixer, beat together butter and 2/3 cup sugar until combined. (It will be a little gritty – that’s ok.)
  • Add in flour and blend well (then blend in the vanilla, if using.)
  • Using a cookie scoop, roll the dough into 1-inch balls.
  • Gently roll the balls in the remaining 3 tablespoons of sugar until lightly coated; transfer to the baking sheets 2 inches apart.
  • With the bottom of a measuring cup or glass, press down on the balls to flatten. Sprinkle with some nonpareils (if using) and lightly press down again just so they stick. (The dough should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact. They will look pretty small in circumference, but they will spread a bit to a normal size cookie.)
  • Bake for 14-16 minutes or until just slightly golden around the edges and on the bottom.
  • Remove form the oven and let rest on the baking sheets for at least 10-15 minutes (don’t skip this step!) Then eat or transfer to a cooling rack to cool completely.


This recipe renders a slightly crunchier sugar cookie, but they should not be dry or crumbly. If they are too dry, make sure you didn’t 1) use too much flour 2) make the balls of dough too small 3) flatten them too much, 4) baked them at 350 instead of 325, or 5) baked them too long.


Calories: 90kcalCarbohydrates: 10gSugar: 4g
Keyword cookies, no egg
Tried this recipe?Let us know how it was!

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