One flavor that has gained immense popularity in recent years is salted caramel coffee creamer. So if you’re someone who enjoys a delicious cup of coffee in the morning (or any time of day, really), then you’ve probably experimented with different types of creamers to enhance your brew. And while you can find various storebought options for this delectable creamer, there’s something truly special about making it at home. Let me tell you why!
- Quality Ingredients: When you make homemade salted caramel coffee creamer, you have complete control over the ingredients you use. You can choose high-quality dairy products, such as fresh cream and real butter, ensuring that you start with a superior base for your creamer.
- Customization: By making your own creamer, you can adjust the sweetness, saltiness, and overall flavor according to your personal preference. If you like your salted caramel creamer to be extra sweet or have a stronger caramel taste, you can simply tweak the recipe to your liking.
- No Artificial Additives: Many storebought coffee creamers contain a long list of artificial additives and preservatives. By making your own salted caramel creamer, you can avoid these unnecessary chemicals and enjoy a more natural and wholesome beverage.
- Cost-Effective: While some storebought creamers can be quite pricey, making your own salted caramel creamer can save you money in the long run. With just a few basic ingredients and a little effort, you can whip up a batch that lasts for several days, if not longer.
- Endless Flavor Possibilities: Once you master the art of homemade salted caramel coffee creamer, you can start experimenting with other flavors too! Why not try adding a hint of vanilla, a dash of cinnamon, or even a splash of Irish cream liqueur to create your very own signature coffee creamer?
- Satisfaction of Creation: There’s something incredibly satisfying about making your own salted caramel coffee creamer from scratch. From the moment you melt the sugar to create that beautiful amber-colored caramel, to the heavenly aroma that fills your kitchen, each step of the process allows you to take pride in your creation.
So, next time you’re craving a cup of coffee with a rich and indulgent flavor, consider making your own homemade salted caramel coffee creamer. Not only will you have control over the ingredients and customization, but you’ll also experience the joy of creating something deliciously unique. Cheers to a perfect cup of coffee every time!
Salted Caramel Coffee Creamer
- 14 oz can dulce de leche caramel
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Heat the dulce de leche, whole milk, salt, and vanilla extract in a small saucepan over low heat, whisking until caramel melts and liquid is smooth.
- Pour the coffee creamer into a glass bottle or jar to cool. Once cool, add desired amount to hot or iced coffee and enjoy
- Cover and store dulce de leche caramel coffee creamer in the refrigerator. Creamer will be good until the expiration date on the milk used.