An overnight breakfast casserole is the perfect solution to minimize chaos and maximize enjoyment during the holidays. By preparing this dish the night before, you can wake up to a delicious and hearty breakfast without any last-minute rushing or stress. It allows you to spend more time with your family and guests instead of being stuck in the kitchen early in the morning.
Convenience at Its Best
With an overnight breakfast casserole, all the prep work is done the night before. You simply mix together the ingredients, pour them into a baking dish, cover it, and let it rest in the refrigerator overnight. When morning comes, all you need to do is pop it into the oven, and voila! A warm, comforting breakfast awaits you.
Versatility for Everyone’s Tastes
One of the great things about an overnight breakfast casserole is its versatility. You can customize it to suit your family’s preferences and dietary needs. Whether you prefer a classic combination of eggs, cheese, and sausage, or want to explore vegetarian or gluten-free options, the possibilities are endless. The beauty of this dish is that you can easily adapt it to accommodate everyone’s tastes.
Not only does an overnight breakfast casserole eliminate the stress of cooking in the morning, but it also saves you precious time. Instead of standing over the stove, flipping pancakes or scrambling eggs, you can enjoy a leisurely morning while your casserole bakes to perfection. This extra time allows you to focus on what truly matters during the holiday season – creating memories with your loved ones.
Let the Casserole Do the Work
The aroma of a freshly baked breakfast casserole wafting through your home is enough to put everyone in a festive mood. It sets the tone for a relaxed and enjoyable day ahead. By serving this delectable dish, you show your guests that you’ve taken care of everything and have their comfort in mind. Plus, who can resist the allure of a warm, hearty breakfast?
This holiday season, give yourself the gift of stress reduction by serving an overnight breakfast casserole. With its convenience, versatility, and time-saving benefits, it’s the perfect addition to any holiday gathering. So, take a break from the chaos, indulge in a delicious breakfast, and embrace the joyous moments shared with your loved ones. May your holidays be filled with love, laughter, and of course, mouthwatering food!
Overnight Breakfast Casserole
- 1 can 16.3 oz refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 bag 20 oz refrigerated diced potatoes with onions, chopped
- 2 cups frozen precooked pork sausage crumbles from 9.6-oz package
- 8 slices fully cooked bacon heated, coarsely chopped (about 2/3 cup)
- 1/3 cup sliced green onions
- 2 cups shredded sharp cheddar cheese 8 oz
- 8 eggs
- 1 1/2 cups half-and-half or heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Spray 13×9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
- Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
- In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.