Making your own copycat crumble turtle cookies can be a delightful and enjoyable experience. With their delicious blend of chocolate, caramel, and pecans, these cookies are a favorite treat for many. But what makes them even better is the satisfaction of creating them from scratch.
#1: Creative Freedom
When you decide to make your own copycat crumble turtle cookies, you have complete creative freedom over the process. You can choose to experiment with different ingredients or add your personal touch to the recipe. Maybe you want to incorporate some crushed pretzels for an extra crunch or drizzle white chocolate on top for added sweetness. The possibilities are endless, allowing you to tailor the cookies to your unique taste preferences.
#2: Bonding Time with Family and Friends
Baking is often seen as a communal activity that brings people together. Making copycat crumble turtle cookies presents an opportunity to spend quality time with your loved ones. Whether you decide to involve your children, partner, or friends, everyone can participate in the different stages of cookie making. From measuring and mixing ingredients to forming the dough into small balls, every step becomes a fun and interactive experience. Plus, sharing laughs and stories while baking creates lasting memories that enhance the enjoyment of the process.
#3: Learning New Techniques
Making your own copycat crumble turtle cookies allows you to sharpen your baking skills and learn new techniques. Even if you are an experienced baker, there is always something new to discover or improve upon. From mastering the perfect texture of the cookie dough to achieving the ideal caramel drizzle, each batch provides an opportunity for growth. Trying different methods and approaches can elevate your cookie-making abilities, expanding your culinary repertoire.
#4: Aromatherapy for the Soul
The aroma of freshly baked cookies is simply irresistible. When you make your own copycat crumble turtle cookies, your kitchen will be filled with a heavenly fragrance that instantly lifts your spirits. The warm, comforting scent of chocolate, caramel, and toasted pecans creates a cozy atmosphere, making you feel at home. This aromatic experience enhances the overall pleasure of baking, making it a sensory delight for both you and anyone nearby.
#5: Edible Rewards
One of the most satisfying aspects of making your own copycat crumble turtle cookies is the delicious reward at the end. After all the hard work and anticipation, you get to indulge in a batch of homemade cookies that taste just like the ones from your favorite bakery. The joy of taking a bite into a perfectly crisp yet gooey cookie, filled with layers of chocolate, caramel, and pecans, is unparalleled. You can savor every mouthful knowing that you were the one who created this delectable treat.
In conclusion, making your own copycat crumble turtle cookies is an incredibly fun experience. The freedom to unleash your creativity, the bonding opportunities with loved ones, the chance to learn new techniques, the soothing aromas, and the ultimate edible rewards all contribute to the enjoyment of the process. So why not give it a try? Gather your ingredients, roll up your sleeves, and embark on a delightful journey of cookie-making.
Copycat Crumbl Turtle Cookies
- 1 ½ cups salted butter melted
- 1 ¾ cups brown sugar
- ¾ cup granulated sugar
- 5 eggs
- 2 TB corn syrup
- 1 TB vanilla
- 4 cups all-purpose flour
- 1 ¼ cups dutch processed cocoa
- 1 TB cornstarch
- 1 tsp salt
- 1 tsp soda
- 2 cups chopped pecans
- 1 ½ cups caramel dip
- 1 ½ cups milk chocolate chips melted
- extra pecans for garnish
- Preheat oven to 350°F. Line baking sheets with parchment paper. Set aside.
- In the bowl of a stand mixer, add the melted butter, brown sugar and sugar.Turn the mixer oo low and combine the butter and sugars .Leave the mixer going and add in the eggs, corn syrup and vanilla. Turn the mixer off and add in the flour, cocoa, corn starch, salt and soda. Mix until just combined.
- Scoop out the dough in approx 1/2 cup portions. Place 6 cookie dough balls on each tray, for a total of 12 cookies.
- Chop your pecans and place into a small bowl.
- Roll the edges of your cookie dough in the chopped pecans leaving the center of the top and bottom plain. Place back on the baking sheet. Repeat with the remaining dough. Bake for 13-15 minutes. The cookies will spread and start to crackle.
- Allow the cookies to cool completely on the pan. Microwave the caramel dip for about 10 or 15 seconds and spread to cover the top of the cookies.
- Melt the milk chocolate chips in the microwave by microwaving for 30 second increments, stirring in between each one, until the chocolate is completely melted..Spoon and spread the chocolate on top of the caramel.Immediately top with pecans. Chill for at least 30 minutes before serving.