There’s something magical about the aroma of rice pudding wafting through your home. It’s a scent that can transport you back in time, to cozy winter evenings spent with family, or lazy Sunday afternoons when the most pressing task was deciding what book to read next. But as much as we love this comforting dessert, making it from scratch can be a bit of a chore. That’s where the crockpot comes in.
A Trip Down Memory Lane
Rice pudding is one of those dishes that seems to have a universal nostalgia attached to it. Whether it was your grandmother’s special recipe, a treat at a local diner, or a staple in your school cafeteria, most of us have some memory associated with this creamy, sweet dish.
The beauty of rice pudding lies in its simplicity. It’s a humble dish, made from basic ingredients that most of us always have on hand: rice, milk, sugar, and a dash of cinnamon. Yet, when these elements come together, they create something truly special.
The Magic of the Crockpot
Now, let’s talk about the crockpot. This handy kitchen gadget has been a lifesaver for busy families for decades. It allows us to prepare delicious meals with minimal effort, freeing up our time for other important tasks. And it turns out, it’s also perfect for making rice pudding!
Making rice pudding in the crockpot is incredibly easy. You simply add your ingredients, set the timer, and let the slow cooker do its magic. No need to stand over a hot stove, stirring constantly to prevent the milk from scorching. With the crockpot, you can enjoy all the creamy goodness of homemade rice pudding without any of the hassle.
The Best of Both Worlds
So why not combine the nostalgic charm of rice pudding with the convenience of a crockpot? It’s a match made in culinary heaven. You get to enjoy a delicious, comforting dessert that brings back fond memories, without spending hours in the kitchen.
Making rice pudding in the crockpot is not just about convenience, it’s also about recapturing those cherished moments from our past. It’s about bringing a bit of nostalgia into our busy modern lives. And most importantly, it’s about enjoying a bowl of creamy, sweet rice pudding, just like grandma used to make.
Creamy Crockpot Rice Pudding
- ¾ cup long-grain white rice
- 4 cups milk
- ½ cup sugar
- 1 cinnamon stick or 1 TB cinnamon
- 1 tsp vanilla extract
- 3 TB unsalted butter
- First, rinse the rice under cold water. In the slow cooker, add all the ingredients and mix until sugar is dissolved. Cook on high for 2 & ½ to 3 hours or until the rice is cooked and the liquid is creamy.
The Cookie Book
Are you ready to embark on a delicious journey through the world of cookies? Look no further than The Cookie Book, a delightful cookbook inspired by the incredible recipes found at This Old Baker.