Have you ever had a craving for those famous Crumbl caramel pumpkin cookies? You know, the ones with the perfect combination of gooey caramel and pumpkin flavor that just melt in your mouth? Well, I have some exciting news for you – you can make them at home!
Now, I know what you’re thinking. “But I’m not a professional baker!” Fear not, because I’m here to tell you that baking these delectable treats is easier than you may think. And trust me, the end result is totally worth it.
Visiting Crumbl every time you crave their famous caramel pumpkin cookies can quickly add up. Save yourself some money by making them at home. The ingredients required for these cookies are likely already in your pantry, and a homemade batch will yield enough cookies to satisfy your cravings for days.
One of the best things about baking at home is that you can customize the recipes to your liking. Want to add extra caramel swirls or a sprinkle of sea salt on top? Go for it! By baking these cookies yourself, you have complete control over the flavors and textures, allowing you to create your own signature version of Crumbl’s caramel pumpkin cookies.
3. Fall-inspired delight
There’s something magical about the flavors and scents of fall. These Copycat Crumbl Caramel Pumpkin Cookies capture the essence of autumn in every bite. The warm spices, rich pumpkin, and sweet caramel combine to create a comforting treat that is perfect for enjoying during cool fall evenings or sharing with loved ones as a delightful autumnal gift.
4. Fun activity for all ages
Baking is not only a delicious endeavor but also an enjoyable activity for the whole family. Get your kids involved in the kitchen and let them help measure ingredients, mix the dough, or even shape the cookies. It’s a great way to bond with your loved ones while creating lasting memories together.
5. Impressive homemade gift
Imagine the joy on someone’s face when you present them with a box of freshly baked Copycat Crumbl Caramel Pumpkin Cookies. These cookies make a thoughtful and impressive gift for birthdays, holidays, or any occasion worth celebrating. Wrap them up beautifully, add a personalized note, and watch as their eyes light up with delight.
So, what are you waiting for? Dust off your apron, gather the ingredients, and get ready to bake some indulgent Copycat Crumbl Caramel Pumpkin Cookies at home. Trust me, the sweet satisfaction of biting into a perfectly baked cookie will make it all worthwhile – plus, you’ll have plenty to share and enjoy for days to come. Happy baking!
Copycat Crumbl Caramel Pumpkin Cookie
- ½ Cup Butter Salted or unsalted softened
- ½ Cup Granulated sugar
- ⅓ Cup Brown sugar
- 1 egg yolk
- ¼ cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 2/3 cup all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- caramel cream cheese frosting
- 5 oz cream cheese Softened
- 4 tablespoon butter Unsalted softened
- 3 tablespoon caramel homemade or store bought
- 1 teaspoon vanilla extract
- ¾ cup powdered sugar
- ½ teaspoon caramel extract optional for stronger caramel flavor
- pumpkin pie spice for dusting
- Preheat the oven to 350F then line a baking sheet with parchement paper.
- Cream the butter, brown sugar, and granulated sugar together until smooth, then add in the egg yolk, pumpkin puree, and vanilla extract and mix again to combine.
- Add in the flour, salt, baking powder, pumpkin pie spice, cinnamon, and mix just until the flour mixture disappears.
- Using a large cookie scooper, scoop out 8 equally sized cookie dough balls. Place them on a baking sheet, gently flatten to about 1 inch in thickness, and bake for 13 minutes. Let the cookies cool down on the baking sheet for 20 then transfer to a cooling rack. Let the cookies cool down to room temperature before frosting.
- Make the caramel cream cheese frosting
- Cream the butter and cream cheese using a whisk attachment for 3 minutes until smooth.
- Add in the vanilla, caramel, and powdered sugar and whip again to combine. You can add the caramel extract in this step if you chose to use that. Whip for another 3-4 minutes or until fluffy.
- Using a piping bag or a ziplock bag with the tip cut off, frost each cookie then dust with pumpkin pie spice, and enjoy!