Sandwich Seasoning

When it comes to making a truly memorable sandwich, the secret isn’t just in the bread, fillings, or spreads—it’s in the sandwich seasoning. That’s why I’m excited to share my recipe for a homemade sandwich seasoning blend. Whether you’re trying to recreate the magic of Penzey’s Sandwich Sprinkle or McCormick’s Sandwich Seasoning, this DIY version brings bold flavors to your table without the added cost or preservatives

Why Use Sandwich Seasoning?

Sandwich seasoning is a game-changer. It transforms a simple sandwich into a gourmet experience, elevating the taste of meats, cheeses, vegetables, and condiments. A sprinkle of this seasoning blend can make even a plain turkey and cheese sandwich feel special. But why buy when you can make a copycat version at home? Creating your own blend not only saves money but also gives you control over the ingredients—perfect for those who prefer low-sodium or preservative-free options.

The Inspiration: Copycat Penzey’s and McCormick Sandwich Seasoning

Penzey’s Sandwich Sprinkle and McCormick’s Sandwich Seasoning have earned loyal followings for their flavorful blends. Both are delicious, but they can be pricey or hard to find. My homemade seasoning captures the essence of these favorites with simple pantry ingredients. This copycat recipe is versatile, easy to customize, and guaranteed to become a staple in your kitchen.

How to Use Sandwich Seasoning

This homemade seasoning is incredibly versatile. Here are some creative ways to incorporate it into your meals:

1. Sprinkle on Sandwiches: Add a dash to your favorite sandwich for an instant burst of flavor. It pairs beautifully with deli meats, grilled vegetables, or even a simple PB&J.
2. Enhance Salads: Toss your greens with a light sprinkle to bring out the best in your dressings and toppings.
3. Season Raw Veggies: Sprinkle over sliced cucumbers, carrots, or cherry tomatoes for a quick and flavorful snack.
4. Roasted Vegetables: Toss vegetables in olive oil and a generous sprinkle of the seasoning before roasting for a delicious side dish.
5. Boost Pasta and Soups: Stir into pasta dishes, soups, or stews to enhance their overall flavor profile.

Customizing Your Seasoning Blend

One of the best things about making your own seasoning is the ability to tweak it to suit your tastes. Here are some ideas:

• Low-Sodium Version: Reduce the salt or replace it with a salt substitute.
• Heat Lovers: Add a pinch of crushed red pepper flakes or cayenne.
• Citrus Twist: Include a teaspoon of dried lemon or orange zest for a bright, tangy note.
• Savory Depth: Add a touch of smoked paprika or ground mustard.

Why This Recipe Stands Out

Unlike store-bought blends, this homemade version is free of preservatives, artificial flavors, and excess fillers. Plus, it’s a budget-friendly alternative to Penzey’s and McCormick products. You’ll get the same vibrant flavors at a fraction of the cost, all while enjoying the satisfaction of making it yourself.

A Staple for Every Kitchen

Homemade sandwich seasoning is a must-have for anyone who loves quick, flavorful meals. It’s simple to make, versatile, and endlessly customizable. Once you try it, you’ll wonder how you ever lived without it. Plus, it makes a thoughtful gift for fellow foodies—just package it in a cute jar with a handwritten label.

Conclusion

Whether you’re a fan of Penzey’s Sandwich Sprinkle or McCormick’s Sandwich Seasoning, this homemade copycat recipe delivers the same irresistible flavors right from your own kitchen. It’s a healthy, affordable, and delicious way to take your sandwiches (and so much more) to the next level. Give it a try, and let me know your favorite ways to use it in the comments below!

Looking for more homemade seasoning ideas? Check out my Sloppy Joe Seasoning or Spaghetti Seasoning for more inspiration.

Sandwich Seasoning

Create a flavorful and healthy homemade sandwich seasoning by blending pantry staples. This versatile mix adds a burst of savory taste to sandwiches, wraps, and even roasted veggies.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

5 minutes mins

Course condiment

Cuisine American

Servings 7 tablespoons

Equipment

Seasoning Containers

Ingredients

  

1x2x3x

• 2.5 TB salt or salt substitute
• 1.5 TB garlic powder
• 1 tsp black pepper
• 2 tsp dried basil
• 2 tsp dried marjoram
• 2 tsp dried oregano
• 2 tsp dried rosemary

Instructions

 

• In a small mixing bowl, combine the salt, garlic powder, black pepper, and herb seasonings.
• Stir the mixture thoroughly until all ingredients are evenly distributed.
• Using a funnel, transfer the seasoning blend into a tall spice jar with a sprinkle lid for easy use.
• Uses:
• Sprinkle this versatile seasoning on sandwiches, salads, raw vegetables, or any dish that could use a flavorful boost!

Notes

Can be used as a sandwich spread, mix 1 TB with 1 TB water and then add 1/4 cup sour cream and 1/4 cup mayonnaise plus 1 TB balsamic vinegar.

Easy salad dressing: Mix 2 TB with 2 TB water, then combine with 1/2 cup olive oil and 1/4 cup red wine vinegar with an optional 1 TB dijon mustard. OR use 1/2 cup mayonnaise or sour cream in place of the olive oil for creamy dressing.