Spaghetti Seasoning

There’s something magical about a homemade spaghetti sauce simmering on the stove, filling the kitchen with mouthwatering aromas. But what if you could take your sauce to the next level? Enter our homemade spaghetti seasoning blend—a flavorful mix of herbs and spices designed to add depth and richness to any pasta dish.

Why Make Your Own Seasoning?

Store-bought seasonings can be convenient, but they often contain unnecessary preservatives, additives, or excess salt. Crafting your own blend gives you complete control over the ingredients and flavors, ensuring a fresher and more vibrant taste. Plus, you can easily customize it to suit your preferences!

Ingredients for the Perfect Blend

• 1 TB dried rosemary
• 1 tsp black pepper
• 3 tsp dried oregano
• 1 TB onion powder
• 1 TB garlic powder
• 1/2 tsp red pepper flakes (adjust to taste for heat preference)
• 2 TB dried parsley

Instructions

1. In a mortar or spice grinder, combine the dried rosemary, black pepper, dried oregano, dried parsley, onion powder, garlic powder, and red pepper flakes.
2. Grind or mix until the texture is consistent and well blended.

How to Use Your Spaghetti Seasoning

Add 1 tablespoon of the seasoning blend at a time to your spaghetti sauce, stirring well. Taste after each addition and continue adding more until the flavor reaches your desired level. Be sure to check your sauce for salt as well, as this recipe does not include added salt—allowing you to control sodium levels based on personal preference.

More Than Just Spaghetti Sauce

This versatile seasoning isn’t just for spaghetti sauce. Use it to season meatballs, sprinkle over garlic bread, or add to marinades for chicken and vegetables. You can even mix it into olive oil for a quick and tasty dipping sauce.

Final Thoughts

With this easy-to-make spaghetti seasoning blend, you’re always just a spoonful away from a flavorful, home-cooked meal. Whether you’re preparing a weeknight dinner or hosting an Italian-inspired feast, this seasoning will have everyone coming back for seconds. Give it a try and transform your pasta dishes into something extraordinary!

Spaghetti Seasoning

Enhance your pasta dishes with a rich and savory spaghetti seasoning blend, perfectly balanced with garlic, herbs, and spices. Ideal for sauces, marinades, and meatballs, it brings authentic Italian flavor to every bite.

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Prep Time 3 minutes mins

Servings 10 servings

Equipment

100ml Plastic Spice Bottles Set

Ingredients

  

1x2x3x

• 1 TB dried rosemary
• 1 tsp black pepper
• 3 tsp dried oregano
• 1 TB onion powder
• 1 TB garlic powder
• 1/2 tsp red pepper flakes more or less depending on your taste
• 2 TB dried parsley

Instructions

 

• In a mortar or spice grinder, combine the dried rosemary, black pepper, dried oregano, dried parsley, onion powder, garlic powder, and red pepper flakes.
• Add 1 tbsp at a time to spaghetti sauce, taste, and add more according to your liking. You will also want to taste your sauce for salt, as this recipe purposefully omits salt. You can use the mixture right away, or store it in an airtight container for up to 6 months.