Brownie Mason Jar Mix
When it comes to homemade gifts, nothing beats a jar of ready-to-bake brownie mix. It’s personal, practical, and oh-so-chocolatey! Whether you’re looking for an easy holiday gift, a hostess present, or just a fun project to share with loved ones, this Brownie Mason Jar Mix is a recipe you’ll keep coming back to.
Why You’ll Love This Recipe
- Perfect for Gifting: The layered ingredients look stunning in a mason jar, making it an eye-catching and thoughtful present.
- Easy to Assemble: With pantry staples and minimal effort, you can create multiple jars in no time.
- Customizable: Add your own special touch with optional ingredients or unique decorations.
Ingredients for Brownie Jar Mix
Here’s what you’ll need for one 1-quart mason jar:
- 1 cup + 2 tablespoons all-purpose flour
- ⅔ cup packed brown sugar
- ⅔ cup sugar
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup cocoa powder
- ½ cup chocolate chips
- ½ cup chopped walnuts (optional)
How to Assemble the Jar
- Layer the Ingredients:
Add the ingredients to the jar in the order listed. Gently shake the jar after adding each layer to level it, creating beautiful, distinct layers. - Seal the Jar:
Once all ingredients are added, securely seal the jar with a lid. - Decorate and Label:
- Tie a ribbon or string around the neck of the jar.
- Attach a tag with the following instructions:
- “To make the brownies:
- Mix the jar’s contents with:
- 2 eggs
- ¼ cup water
- ⅔ cup oil
- 1 teaspoon vanilla
- Pour into a greased 9-inch square pan.
- Bake at 350°F for 35–40 minutes or until a toothpick inserted in the center comes out clean.”
- Mix the jar’s contents with:
- “To make the brownies:
How to Make the Brownies
When it’s time to bake, here’s how simple it is:
- Preheat your oven to 350°F and grease a 9-inch square baking pan.
- In a bowl, combine the jar’s contents with eggs, water, oil, and vanilla. Mix until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting into squares and serving.
Tips for Gifting
- Presentation: Use festive ribbons, fabric covers, or custom tags to match the season or occasion.
- Bundle It Up: Pair the jar with a spatula, brownie pan, or mug for a complete gift set.
- Personal Touch: Include a handwritten note or a list of suggested add-ins like nuts, caramel, or marshmallows.
Storage and Shelf Life
- For the Mix: Store the brownie mix in a cool, dry place. It will stay fresh for up to 3 months when sealed properly.
- For the Baked Brownies: Once baked, store brownies in an airtight container at room temperature for up to 4 days—or freeze for up to 3 months.
Customizing Your Brownie Mix
- Nut-Free Version: Skip the walnuts for a nut-free option.
- Double Chocolate Delight: Add white chocolate chips or dark chocolate chunks for extra decadence.
- Seasonal Flair: Incorporate festive add-ins like crushed candy canes, mini marshmallows, or colorful sprinkles.
Why Mason Jar Mixes Make the Best Gifts
They’re thoughtful, creative, and practical! Your friends and family will appreciate the convenience of having a homemade treat ready to bake. Plus, these jars are a delightful way to share the joy of baking—one brownie at a time.
Looking for more DIY gift ideas? Check out my White Chocolate Cranberry Mason Jar Cookies or M&M Mason Jar Cookies for more inspiration.
Have you tried making a Brownie Mason Jar Mix? Let me know how it turned out in the comments below, or tag me on social media with your creations. I’d love to see your take on this sweet idea!
Brownie Mason Jar Mix
Equipment
Ingredients
- 1 cup + 2 Tablespoons flour
- ⅔ cup packed brown sugar
- ⅔ cup sugar
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ⅓ cups cocoa
- ½ cups chocolate chips
- ½ cups chopped walnuts optional
Instructions
- Add ingredients to a 1 quart canning jar (or quart-size zip-top plastic bag) in the order listed.
- Include the following instructions for using the mix:
- Mix contents of jar with: 2 eggs, ¼ cup water, ⅔ cup oil, and 1 teaspoon vanilla
- Pour into a greased 9″ square pan. Bake at 350 degrees for 35-40 minutes or until an toothpick inserted comes out clean.