Sandwich Seasoning
Create a flavorful and healthy homemade sandwich seasoning by blending pantry staples. This versatile mix adds a burst of savory taste to sandwiches, wraps, and even roasted veggies.
Equipment
Ingredients
- 2.5 TB salt or salt substitute
- 1.5 TB garlic powder
- 1 tsp black pepper
- 2 tsp dried basil
- 2 tsp dried marjoram
- 2 tsp dried oregano
- 2 tsp dried rosemary
Instructions
- In a small mixing bowl, combine the salt, garlic powder, black pepper, and herb seasonings.
- Stir the mixture thoroughly until all ingredients are evenly distributed.
- Using a funnel, transfer the seasoning blend into a tall spice jar with a sprinkle lid for easy use.
- Uses:
- Sprinkle this versatile seasoning on sandwiches, salads, raw vegetables, or any dish that could use a flavorful boost!
Notes
Can be used as a sandwich spread, mix 1 TB with 1 TB water and then add 1/4 cup sour cream and 1/4 cup mayonnaise plus 1 TB balsamic vinegar.
Easy salad dressing: Mix 2 TB with 2 TB water, then combine with 1/2 cup olive oil and 1/4 cup red wine vinegar with an optional 1 TB dijon mustard. OR use 1/2 cup mayonnaise or sour cream in place of the olive oil for creamy dressing.