Cornbread Pantry Mix
When it comes to whipping up a comforting meal, few things are as versatile and satisfying as cornbread. But let’s face it, from scratch baking isn’t always on the agenda. Enter the cornbread pantry mix – your culinary sidekick that’s ready at a moment’s notice. Here’s why you should always keep a box on your shelf.
Convenience is King
First and foremost, cornbread mix is the epitome of convenience. With a pre-measured blend of ingredients, you can say goodbye to sifting flour or measuring out baking powder. It’s a simple “add liquid and stir” situation, which means you can have your cornbread batter ready before your oven has even finished preheating.
Consistently Delicious Results
Consistency can be a challenge when baking from scratch, but with a pantry mix, you’re guaranteed to get the same delicious results every time. This reliability takes the guesswork out of baking, ensuring that your cornbread will be the perfect balance of fluffy and crumbly whenever you make it.
A Time Saver for Busy Lives
In today’s fast-paced world, saving time is crucial. Using a cornbread pantry mix means you spend less time preparing and more time enjoying. Whether it’s a weeknight dinner or an impromptu gathering with friends, you’ll have a warm and welcoming dish ready in no time.
Versatility at Its Finest
Cornbread mixes aren’t just for making cornbread! They serve as a fantastic base for a variety of recipes. Get creative by adding jalapeños and cheese for a spicy kick, or sweeten the deal with some honey and berries. The possibilities are endless, and the mix gives you a head start on all of them.
Cost-Effective Comfort Food
Let’s talk economics – pantry mixes are kind to your wallet. Instead of purchasing individual ingredients that may go unused, a cornbread mix contains exactly what you need, reducing waste and saving money. Plus, the long shelf life means you can stock up and always be prepared for a comfort food craving.
An All-Season Staple
Cornbread isn’t just for chili in the winter. It’s a year-round treasure that pairs well with summer barbecues, fall stews, and spring salads. Having a cornbread mix on hand means you’re ready for any meal, any season.
Easy to Store, Easy to Share
Lastly, cornbread mix is non-perishable and easy to store, taking up minimal space in your pantry. And because it’s so easy to make, it’s a great option for sharing with neighbors or gifting to friends who might need a little pick-me-up.
Cornbread Pantry Mix
Ingredients
- 3 cups cornmeal
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
Instructions
- To Make Cornbread:
- Preheat oven to 400 F. Grease an 8×8 pan
- Add 3 cups dry mix, 2 eggs, 1 cup milk and 1/2 cup melted (unsalted) butter. Combine wet to dry ingredients, pour into a greased baking pan and bake for 20-30 minutes.
