Cornbread Pantry Mix
There’s something magical about a warm, golden-brown piece of cornbread. Whether it’s served alongside a bowl of chili, a plate of BBQ, or simply enjoyed with a pat of butter, cornbread is a comfort food favorite. What if you could have that delicious, fresh-baked cornbread in a fraction of the time? With this Cornbread Pantry Mix, you can!
This easy-to-make cornbread mix will quickly become a staple in your pantry, providing you with a simple solution for whipping up cornbread whenever the craving strikes. The best part? You can easily adjust the flavor to suit your tastes, adding extra sweetness or savory herbs, and enjoy a warm, fresh batch in about 30 minutes.
Cornbread Pantry Mix Ingredients:
- 3 cups cornmeal
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
Instructions to Make the Cornbread:
- Preheat the oven.
Begin by preheating your oven to 400°F (200°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy cleanup. - Prepare the batter.
In a large mixing bowl, combine 3 cups of your homemade Cornbread Pantry Mix with 2 beaten eggs, 1 cup of milk, and ½ cup of melted unsalted butter. Stir gently until all the ingredients are well incorporated. - Bake the cornbread.
Pour the batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 20-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. - Serve and enjoy.
Allow the cornbread to cool for a few minutes before cutting. Serve warm with butter, honey, or your favorite savory dish. Enjoy!
Why You’ll Love This Mix:
- Quick and Easy: With the pantry mix on hand, you can make delicious cornbread in no time.
- Customizable: Add your favorite mix-ins like shredded cheese, jalapeños, or herbs to make it your own.
- No-Fail: This simple recipe always results in a soft, fluffy cornbread with just the right amount of sweetness.
A Perfect Pantry Staple:
This Cornbread Pantry Mix is perfect for keeping on hand for quick meals and last-minute gatherings. You can even gift it to friends and family—just package the dry mix in a cute jar with the baking instructions tied to the lid. They’ll love it!
Enjoy the taste of homemade cornbread any time with this easy, all-purpose pantry mix. You’ll never want to go back to store-bought again! 🌽💛 Don’t forget that you can also purchase our labels with both the refill directions and recipe on our website.
Cornbread Pantry Mix
Ingredients
- 3 cups cornmeal
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
Instructions
- To Make Cornbread:
- Preheat oven to 400 F. Grease an 8×8 pan
- Add 3 cups dry mix, 2 eggs, 1 cup milk and 1/2 cup melted (unsalted) butter. Combine wet to dry ingredients, pour into a greased baking pan and bake for 20-30 minutes.
Tried this recipe?Let us know how it was!
