Beef Stew Seasoning Mix

Creating your own pantry-stable beef stew seasoning mix is a game-changer for home cooks. Not only does it save time, but it also allows you to control the flavors and ingredients in your meals. Here’s why you should consider making your own mix and how to get started.

Benefits of Homemade Seasoning Mix

1. Customization: Tailor the mix to your taste preferences. Whether you like it spicy, savory, or with a hint of sweetness, you can adjust the ingredients to suit your palate.
2. Quality Control: By making your own mix, you know exactly what’s going into it. No preservatives or artificial flavors—just pure, wholesome spices.
3. Cost-Effective: Buying spices in bulk and mixing them yourself can be more economical than purchasing pre-made packets.
4. Convenience: Having a ready-to-use seasoning mix on hand means you can whip up a delicious beef stew in no time, perfect for busy weeknights.

Essential Ingredients

Here are some common ingredients you might consider for your mix:

• Salt and Pepper: Basic seasonings that enhance all the other flavors.
• Garlic and Onion Powder: For depth and a savory base.
• Paprika: Adds color and a subtle smokiness.
• Thyme and Rosemary: Classic herbs that complement beef perfectly.
• Bay Leaves: Often used in stews for their aromatic qualities.

Storage Tips

To ensure your seasoning mix stays fresh, store it in an airtight container in a cool, dry place. Label the container with the date and ingredients for easy reference. A well-stored mix can last for several months, maintaining its flavor and potency.

Final Thoughts

Creating a pantry-stable beef stew seasoning mix is a simple yet effective way to elevate your cooking. With a little preparation, you can enjoy the rich, comforting flavors of beef stew anytime. Plus, it’s a fun way to experiment with different spice combinations until you find your perfect blend. Happy cooking!

Beef Stew Seasoning Mix

Craft your own Beef Stew Seasoning Mix by blending earthy herbs like thyme and rosemary with a mix of garlic, onion, paprika, and a touch of cayenne for a personalized, flavor-packed addition to your favorite stew recipe.

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Prep Time 2 minutes mins

Servings 13 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cup flour
• 4 teaspoons oregano
• 2 tablespoons basil
• 4 1/4 tablespoons salt
• 4 1/4 tablespoons black pepper
• 4 1/4 tablespoons garlic powder
• 4 1/4 tablespoons paprika
• 1 teaspoons cayenne pepper
• 2 tablespoons celery seeds
• 4 1/4 tablespoons onion powder

Instructions

 

• Measure all ingredients into a large Jar, shake well.
• Use: add 2-3 T. per 2 lbs of Meat.

Video

Notes

2-3 tablespoons of seasoning mix
2 lbs. beef stew meat, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons oil
3 cups water
5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery.

Directions:
1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring.

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