Beef Stew Seasoning Mix
Craft your own Beef Stew Seasoning Mix by blending earthy herbs like thyme and rosemary with a mix of garlic, onion, paprika, and a touch of cayenne for a personalized, flavor-packed addition to your favorite stew recipe.
Ingredients
- 2 cups flour or gluten free flour
- 4 teaspoons oregano
- 2 tablespoons basil
- 4 tablespoons salt
- 4 tablespoons black pepper
- 4 tablespoons garlic powder
- 4 tablespoons paprika
- 1 teaspoons cayenne pepper
- 2 tablespoons celery seeds
- 4 tablespoons onion powder
Instructions
- Measure all ingredients into a large Jar, shake well.
- Use: add 2-3 T. per 2 lbs of Meat.
Video
Notes
2-3 tablespoons of seasoning mix
2 lbs. beef stew meat, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons oil
3 cups water
5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery. Directions:
1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring.
2 lbs. beef stew meat, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons oil
3 cups water
5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery. Directions:
1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring.