Cornbread Pantry Mix
For a quick and hearty side dish, just milk, butter and eggs to our versatile cornbread pantry mix, pop it in the oven, and enjoy the golden, fluffy goodness in no time!
Ingredients
- 3 cups cornmeal
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
Instructions
- To Make Cornbread:
- Preheat oven to 400 F. Grease an 8x8 pan
- Add 3 cups dry mix, 2 eggs, 1 cup milk and 1/2 cup melted (unsalted) butter. Combine wet to dry ingredients, pour into a greased baking pan and bake for 20-30 minutes.