Cornbread Pantry Mix
For a quick and hearty side dish, just milk, butter and eggs to our versatile cornbread pantry mix, pop it in the oven, and enjoy the golden, fluffy goodness in no time!
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Ingredients
- 3 cups cornmeal
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
Instructions
- To Make Cornbread:
- Preheat oven to 400 F. Grease an 8x8 pan
- Add 3 cups dry mix, 2 eggs, 1 cup milk and 1/2 cup melted (unsalted) butter. Combine wet to dry ingredients, pour into a greased baking pan and bake for 20-30 minutes.
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