Imagine biting into a cookie that combines the richness of chocolate, the creamy nuttiness of peanut butter, and the irresistible crunch of pretzels. These Chocolate Peanut Butter Pretzel Mason Jar Cookies are the ultimate treat, blending sweet and salty flavors in every bite.

What makes this recipe even better? It’s designed to fit in a mason jar, making it a thoughtful and visually stunning gift for friends, family, or even yourself! With just a few simple steps, you’ll have cookies that taste as good as they look.

Ingredients

To make one jar of cookie mix:

1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup peanut butter chips
½ cup chocolate chips
½ cup pretzels, chopped

To bake the cookies:

½ cup melted butter
1 egg
1 tsp vanilla extract

Tips for Customization:

Use dark chocolate chips for a richer flavor or white chocolate chips for added sweetness.
Swap pretzels for salted peanuts or add them for extra crunch.
For a festive twist, mix in colorful candy-coated chocolates.

Step-by-Step Instructions

To Assemble the Mason Jar Mix:

Layer the ingredients in a quart-sized mason jar in the following order:
- Flour
- Baking powder, baking soda, and salt
- Brown sugar (pack it down tightly)
- White sugar
- Peanut butter chips
- Chocolate chips
- Chopped pretzels
Seal the jar tightly with a lid and decorate it with a ribbon or tag. Include the baking instructions on a small card for a personal touch.

To Bake the Cookies:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine ½ cup melted butter, 1 egg, and 1 teaspoon vanilla extract.
Add the entire jar of cookie mix to the wet ingredients. Stir until well combined.
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 12–14 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Why These Cookies are Perfect for Gifting

Convenient: The mason jar mix is pre-measured, making it easy for the recipient to bake.
Personalized: Decorate the jar with a handwritten label or festive ribbon.
Delicious: The combination of chocolate, peanut butter, and pretzels is universally loved.

Tips for Storage and Customization

Storage:
- Store the assembled jar mix in a cool, dry place for up to 3 months.
- Baked cookies can be stored in an airtight container at room temperature for 4–5 days.
Customizations:
- For a holiday version, add a layer of crushed peppermint or red and green sprinkles.
- Include a small packet of flaky sea salt for sprinkling on top before baking.

FAQs

Q: Can I make the cookies without the jar mix?
A: Absolutely! Simply combine the listed dry ingredients in a bowl and follow the same baking instructions.

Q: Can I make the recipe gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free baking blend and use gluten-free pretzels.

Q: Can I double the recipe?
A: Definitely. Just prepare two jars or double the mix in a larger container for a bigger batch of cookies.

Closing

These Chocolate Peanut Butter Pretzel Mason Jar Cookies are as fun to make as they are to give (or eat!). Whether you’re gifting them to loved ones or enjoying a cozy baking session at home, this recipe is sure to become a favorite.

Tried this recipe? Let me know how it turned out in the comments below, or share your creations on social media with a tag—I’d love to see your cookies!

Looking for more DIY gift ideas? Check out my Brownie Mason Jar Mix or M&M Mason Jar Cookie s for more inspiration.

Happy baking! 🍪🥜🥨