Are you ready to elevate your cooking with a bold, flavorful homemade chili powder seasoning? This simple recipe combines smoky, spicy, and aromatic ingredients to create a versatile blend that’s perfect for chili, tacos, rubs, and more. Once you try this DIY version, you’ll never go back to store-bought again!

Ingredients

1 1/2 cups smoked paprika (for a rich, smoky flavor)
3/4 cup cayenne pepper (adds heat—adjust to taste if you prefer milder blends)
3/4 cup garlic powder (enhances savory depth)
3/4 cup dried oregano (provides earthy, herbal notes)
1/4 cup onion powder (adds subtle sweetness)
1/4 cup cumin (introduces warmth and complexity)

Instructions

Add all ingredients to a medium-sized bowl.
Stir thoroughly until well combined.
Transfer the mixture to an airtight container and store in a cool, dry place.

Storage Tip:

This recipe fits perfectly in a 1.5-liter (1.59-quart) container, keeping your spice mix fresh and ready to use whenever you need it.

Usage Suggestions

This homemade chili powder seasoning is highly versatile. Here are a few ideas for incorporating it into your meals:

Chili – Use 2–5 tablespoons per pound of meat for a hearty and flavorful chili.
Taco Seasoning – Sprinkle over ground beef, chicken, or vegetables for taco night.
Dry Rub – Apply generously to meats like chicken, pork, or ribs before grilling or roasting.
Soups & Stews – Add a tablespoon or two for extra depth and spice.

Why Make Your Own Chili Powder?

Customizable – Adjust the spice levels and flavors to suit your taste.
Freshness – Homemade blends are free from preservatives and fillers.
Cost-Effective – Buying spices in bulk saves money over pre-packaged blends.

Final Thoughts

Making your own chili powder seasoning is quick, easy, and endlessly rewarding. With this smoky and spicy blend in your pantry, you’ll always have the perfect flavor booster at your fingertips. Give it a try and let your taste buds be the judge!

Check out my Texas Style Dry Rub or Cream of Anything Soup Mix for more inspiration.