Homemade chili powder seasoning is a flavorful blend of dried chilies, garlic, cumin, and oregano, perfect for adding a spicy kick to your dishes. It's easy to make and allows you to control the heat and flavor to suit your taste.
Add all ingredients to a medium-sized bowl and stir to combine. Store in an airtight container in a cool, dry place. Fits in a 1.5 liter/1.59 quart container.
Notes
Notes: You should typically use 2–5 tablespoons of chili powder per pound of meat when making chili.