Cream of Anything Soup Mix

When it comes to meal planning, convenience and health often seem at odds. However, with a versatile base like the Cream of Anything Soup Mix, you can have the best of both worlds. This mix allows you to whip up a nutritious meal in no time, while also giving you the flexibility to tailor it to your taste and dietary needs.

Benefits of Using a Soup Mix

Using a soup mix as your base offers several advantages:

• Time-Saving: Quickly prepare a meal without spending hours in the kitchen.
• Versatile: Customize the soup with various ingredients to suit your preferences.
• Nutritious: Add wholesome ingredients to boost the nutritional value.

Personalize Your Soup

Here are some healthy add-ons to personalize your Cream of Anything Soup:

• 1/2 cup mixed mushrooms optional, cream of mushroom soup
• 1/2 cup asparagus optional- cream of asparagus soup
• 1/2 cup broccoli optional- cream of broccoli soup
• 1/2 cup shredded cheddar cheese optional- cheese soup
• 1/2 cup celery optional- cream of celery soup
• 1/2 cup chicken optional- cream of chicken soup
• 1/2 cup diced potato optional- cream of potato soup
• 1/2 cup tomatoes optional- cream of tomato soup
• 1/2 cup shrimp optional- cream of shrimp soup

Tips for a Healthier Soup

• Low-Sodium Broth: Use a low-sodium broth to control salt levels.
• Healthy Fats: Add a splash of olive oil or avocado for healthy fats.
• Portion Control: Be mindful of portion sizes to avoid overeating.

By starting with a Cream of Anything Soup Mix and adding your favorite healthy ingredients, you can create a delicious, nutritious meal tailored to your taste. Enjoy the convenience without compromising on health!

Cream Of Anything Soup Mix

Cream of Anything Soup Mix is a versatile base that allows you to create a variety of soups by adding different ingredients to suit your taste.

5 from 1 vote

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Prep Time 2 minutes mins

Servings 6 servings

Ingredients

  

1x2x3x

• 1 cup dry milk powder
• 3/4 cup cornstarch
• 2 TB dried onions
• 1 TB onion powder
• 1 teaspoon basil
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon parsley

Instructions

 

• Mix dry ingredients and store in an airtight container.
• To make soup: 1/3 cup dry mix to 1 1/4 cup liquid (generally use chicken or vegetable broth for most except cream of mushroom which I use beef broth) in a saucepan and simmer to your desired thickness.

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