Crockpot Chicken Pot Pie Soup
When the weather outside is frightful, there’s nothing quite as comforting as a bowl of warm and delicious crockpot chicken pot pie soup. This hearty soup is perfect for a cold day, and it’s easy to make in your slow cooker. Here are just a few reasons why crockpot chicken pot pie soup is so good on a chilly day.
- It’s warm and comforting
On a cold day, there’s nothing better than a bowl of hot soup to warm you up from the inside out. Crockpot chicken pot pie soup is the ultimate comfort food, with its creamy broth, tender chicken, and hearty vegetables. It’s like a warm hug in a bowl, and it’s sure to make you feel cozy and content.
- It’s easy to make
One of the best things about crockpot chicken pot pie soup is how easy it is to make. Simply add your ingredients to your slow cooker, set it to low, and let it cook for several hours. You can go about your day and come home to a delicious and comforting meal. It’s perfect for busy days when you don’t have a lot of time to spend in the kitchen.
- It’s customizable
Crockpot chicken pot pie soup is also highly customizable. You can add your favorite vegetables, such as carrots, peas, and corn, to the soup to make it even heartier and more nutritious. You can also adjust the seasonings to your taste, adding more or less garlic, onion, or thyme as desired.
- It’s perfect for leftovers
Crockpot chicken pot pie soup is also great for leftovers. Simply store any leftover soup in an airtight container in the fridge or freezer, and reheat it when you’re ready to enjoy it again. It’s a great way to have a warm and comforting meal on hand for those days when you don’t feel like cooking.
In conclusion, crockpot chicken pot pie soup is a delicious and comforting meal that’s perfect for a cold day. It’s easy to make, customizable, and great for leftovers, making it a great choice for busy families or anyone who wants a warm and delicious meal without a lot of fuss. So, next time you’re looking for a comforting and satisfying meal, give crockpot chicken pot pie soup a try. You won’t be disappointed!
Crockpot Chicken Pot Pie Soup
Ingredients
- 1 pound boneless skinless chicken breasts, cut into small pieces
- 1 cup frozen mixed vegetables peas, carrots, corn, and green beans
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1 cup low-sodium chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated biscuits cooked and cut into small pieces
Instructions
- Place the chicken pieces and frozen vegetables in the crockpot.
- In a separate bowl, whisk together the cream of chicken soup, cream of celery soup, chicken broth, milk, garlic powder, onion powder, thyme, salt, and pepper.
- Pour the soup mixture over the chicken and vegetables in the crockpot, and stir to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- In the last 30 minutes of cooking, add the cooked biscuit pieces to the crockpot and stir gently.
- Serve the soup hot, garnished with additional cooked biscuit pieces and fresh thyme, if desired.
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