Crockpot Chicken Pot Pie Soup
All the pot pie flavor in a slow cooker bowl — tender shredded chicken, vegetables, and a thick creamy herb broth, ready at dinner with no pie crust work. Serve with a warm biscuit broken into the bowl and it's the whole experience.
Ingredients
- 1 pound boneless skinless chicken breasts cut into small pieces
- 1 cup frozen mixed vegetables peas, carrots, corn, and green beans
- 1 can condensed cream of chicken soup or 1 batch cream of anything soup mix, prepared
- 1 can condensed cream of celery soup or 1 batch cream of anything soup mix, prepared
- 1 cup low-sodium chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated biscuits cooked and cut into small pieces
Instructions
- Place the chicken pieces and frozen mixed vegetables in the crockpot.
- In a separate bowl, whisk together the cream of chicken soup, cream of celery soup, chicken broth, milk, garlic powder, onion powder, thyme, salt, and pepper.
- Pour the soup mixture over the chicken and vegetables and stir to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- In the last 30 minutes of cooking, stir in the cooked biscuit pieces.
- Serve hot, garnished with extra biscuit pieces and fresh thyme if desired.
Notes
Everything goes into the crockpot together at the start, including the soup mixture and the frozen vegetables — there's no separate late-addition step with this method, so don't hold anything back. Swap in the cream of anything soup mix for either can if you want a more homemade version with the same result. Stir the cooked biscuit pieces in during the last 30 minutes so they soften and soak up the broth. This soup has dairy mixed in from the very start, so it's best fresh or refrigerated up to 4 days rather than frozen — freezing after the full cook can cause the dairy to separate on reheating. Reheat gently over low heat, adding a splash of broth or milk if it's thickened more than you'd like.