Homemade Au Jus Mix

If you’re looking to add a burst of flavor to your dishes without relying on store-bought packets, this Homemade Au Jus Mix is your new kitchen secret weapon. With simple ingredients you probably already have, this mix is easy to make, versatile, and perfect for a variety of dishes.

Whether you’re enhancing a roast, dipping a French dip sandwich, or creating a rich gravy, this au jus mix delivers bold, savory flavor every time.

Why Make Homemade Au Jus Mix?

• Cost-Effective: One batch makes the equivalent of 6 store-bought packets for a fraction of the cost.
• Customizable: Adjust the seasoning to suit your taste preferences.
• Healthier: No preservatives or additives—just wholesome, pantry-staple ingredients.
• Convenient: Ready to go whenever you need it, with a shelf life of up to 6 months.

What You’ll Need

Ingredients for the Mix:

• ½ cup beef bouillon powder
• ½ cup cornstarch or arrowroot (for a gluten-free alternative)
• ⅛ cup onion powder
• 4 teaspoons dried parsley flakes
• 1 teaspoon garlic powder
• ½ teaspoon freshly ground black pepper

How to Make Homemade Au Jus Mix

Step 1: Combine the Ingredients

In a medium bowl, mix the beef bouillon powder, cornstarch, onion powder, parsley flakes, garlic powder, and black pepper until evenly combined.

Step 2: Store the Mix

Transfer the mixture to an airtight container or jar with a tight-fitting lid. Store it at room temperature for up to 6 months.

How to Use Your Homemade Au Jus Mix

To Make Au Jus Sauce:

1. Measure 1 ounce (about 4-½ teaspoons) of the homemade mix.
2. Add it to a saucepan with 2 cups of water.
3. Whisk well to combine.
4. Bring the mixture to a boil over medium heat, whisking constantly.
5. Once boiling, reduce the heat to low and simmer for 3-5 minutes, until slightly thickened.

Tips for Success

• Consistency: For a thicker au jus, simmer longer or add a touch more cornstarch.
• Bouillon: Choose a high-quality beef bouillon for the best flavor.
• Customization: Add a pinch of thyme, rosemary, or a splash of Worcestershire sauce to elevate the flavor.

Ways to Use Au Jus Mix

This homemade mix is incredibly versatile. Here are some ideas:

• French Dip Sandwiches: Serve alongside roast beef sandwiches for dipping.
• Beef Roasts: Use as a base for a flavorful gravy or pour over a slow-cooked roast.
• Steak Sauce: Drizzle over grilled steak for a rich, savory topping.
• Pasta: Add a few tablespoons to a beef pasta dish for an extra punch of flavor.

Storage and Shelf Life

• Shelf Life: This au jus mix lasts up to 6 months in an airtight container.
• Storage Tip: Keep the mix in a cool, dry place away from moisture to preserve its freshness.

Why You’ll Love This Recipe

Making your own Homemade Au Jus Mix is an easy and rewarding way to enhance your cooking. It’s budget-friendly, free of unnecessary additives, and so versatile that you’ll wonder how you ever cooked without it.

Keep a jar of this mix in your pantry, and you’ll always have the perfect solution for adding a burst of flavor to your favorite meals!

Homemade Au Jus Mix

Homemade Au Jus Mix is a simple blend of spices and seasonings that creates a rich, savory sauce perfect for enhancing the flavor of beef dishes.

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Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/2 cup beef bouillon powder
• 1/2 cup cornstarch or arrowroot
• 1/8 cup onion powder
• 4 teaspoons dried parsley flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper

Instructions

 

• Combine ingredients. Store in a container or jar with a tight fitting lid at room temperature for up to 6 months.
• Make Homemade Au Jus:
• Measure and add 1 ounce (or about 4-1/2 teaspoons) of the homemade mix into a saucepan. Pour in 2 cups water and whisk well to combine. Bring to a boil over medium heat, whisking constantly. Once boiling, reduce heat to low and simmer 3 to 5 minutes or until it has thickened slightly.

Notes

Yields 6 ounces which is equivalent to 6 (1-ounce) packets.