Homemade Au Jus Mix
Homemade Au Jus Mix is a simple blend of spices and seasonings that creates a rich, savory sauce perfect for enhancing the flavor of beef dishes.
Ingredients
- 1/2 cup beef bouillon powder
- 1/2 cup cornstarch or arrowroot
- 1/8 cup onion powder
- 4 teaspoons dried parsley flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine ingredients. Store in a container or jar with a tight fitting lid at room temperature for up to 6 months.
- Make Homemade Au Jus:
- Measure and add 1 ounce (or about 4-1/2 teaspoons) of the homemade mix into a saucepan. Pour in 2 cups water and whisk well to combine. Bring to a boil over medium heat, whisking constantly. Once boiling, reduce heat to low and simmer 3 to 5 minutes or until it has thickened slightly.
Notes
Yields 6 ounces which is equivalent to 6 (1-ounce) packets.