If you grew up with a packet of Knorr Vegetable Recipe Mix hiding somewhere in the pantry, you already know that little envelope could do a LOT more than make dip.

Turns out it also makes some ridiculously easy casseroles, soups, crockpot meals, pasta dishes, rice dinners, and comfort food classics.

And honestly? Homemade pantry mixes just hit different.

Start with the base mix here:

Copycat Knorr Vegetable Recipe Mix (Dip Mix Included)

For most recipes below:

• Use 2–3 tablespoons homemade vegetable recipe mix OR 1 packet equivalent
• Adjust salt to taste since the mix already contains seasoning

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1. Classic Vegetable Dip

In a bowl combine:

• 1 cup mayonnaise
• 1 cup sour cream
• 3 tablespoons vegetable recipe mix

Stir well and refrigerate at least 2 hours before serving.

Serve with:

• Potato chips
• Crackers
• Raw vegetables

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2. Slow Cooker Pot Roast

Place into crockpot:

• 3 pound chuck roast
• 1 pound baby potatoes
• 4 carrots, chopped
• 1 onion, sliced

Sprinkle over:

• 3 tablespoons vegetable mix

Pour in:

• 2 cups beef broth

Cook LOW 8–9 hours until tender.

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3. Creamy Chicken and Rice

In a saucepan combine:

• 1 cup long grain rice
• 2 cups chicken broth
• 2 tablespoons vegetable mix
• 1 tablespoon butter

Cook covered 18 minutes.

Stir in:

• 2 cups cooked shredded chicken
• ½ cup sour cream
• ½ cup cheddar cheese

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4. Pantry Vegetable Soup

In a large pot combine:

• 6 cups broth
• 1 can diced tomatoes
• 2 cups frozen mixed vegetables
• 1 cup pasta or rice
• 2 tablespoons vegetable mix

Simmer 20 minutes.

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5. Crockpot Crack Chicken

Add to slow cooker:

• 2 pounds chicken breasts
• 1 block cream cheese
• 1 packet equivalent vegetable mix
• ½ cup chicken broth

Cook LOW 6 hours.

Shred chicken and stir in:

• 1 cup shredded cheddar
• 6 slices cooked bacon

Serve on buns or over rice.

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6. Ranch-Style Pasta Salad

Cook:

• 1 pound rotini pasta

Cool completely.

Mix together:

• 1 cup mayonnaise
• ½ cup sour cream
• 3 tablespoons vegetable mix

Add:

• Cucumbers
• Cherry tomatoes
• Cheddar cubes
• Bacon bits

Chill before serving.

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7. Creamy Potato Soup

Cook in large pot:

• 5 diced potatoes
• ½ onion
• 4 cups chicken broth
• 2 tablespoons vegetable mix

Simmer until potatoes soften.

Stir in:

• 1 cup milk
• ½ cup heavy cream
• 1 cup cheddar cheese

Mash slightly for thickness.

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8. Chicken Vegetable Casserole

Mix in baking dish:

• 3 cups cooked rice
• 2 cups chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 tablespoons vegetable mix
• 1½ cups cheddar cheese

Bake at 350°F for 30 minutes.

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9. Slow Cooker Chicken and Gravy

Place into crockpot:

• 2 pounds chicken breasts
• 1 can cream of chicken soup
• 1 packet equivalent vegetable mix
• 1 cup chicken broth

Cook LOW 6 hours.

Serve over mashed potatoes or rice.

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10. Roasted Ranch Potatoes

Cube:

• 2 pounds potatoes

Toss with:

• 2 tablespoons olive oil
• 2 tablespoons vegetable mix

Bake at 425°F for 35–40 minutes, stirring halfway.

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11. Hamburger Rice Skillet

Brown:

• 1 pound hamburger
• ½ diced onion

Add:

• 1 cup rice
• 2 cups beef broth
• 2 tablespoons vegetable mix
• 1 can diced tomatoes

Cover and simmer 20 minutes.

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12. Cheese Ball Appetizer

Mix together:

• 2 blocks softened cream cheese
• 1½ cups shredded cheddar
• 3 tablespoons vegetable mix

Shape into ball.

Roll in:

• Chopped pecans
  or
• Bacon bits

Chill before serving.

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13. Crockpot Pork Chops

Place into slow cooker:

• 4 pork chops
• 1 can cream of mushroom soup
• 1 packet equivalent vegetable mix
• ½ cup broth

Cook LOW 6–7 hours.

Serve with mashed potatoes.

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14. Savory Green Beans

Cook in skillet:

• 4 slices bacon
• 1 tablespoon butter

Add:

• 2 cans green beans
• 1 tablespoon vegetable mix

Simmer 10 minutes.

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15. Creamy Vegetable Pasta

Cook:

• 1 pound pasta

In skillet melt:

• 2 tablespoons butter
• 4 ounces cream cheese

Stir in:

• 2 tablespoons vegetable mix
• ½ cup parmesan
• Splash of pasta water

Toss with pasta.

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16. Chicken Pot Pie Filling

Cook in skillet:

• 4 tablespoons butter
• ⅓ cup flour

Whisk in:

• 2 cups chicken broth
• 1 cup milk
• 2 tablespoons vegetable mix

Add:

• 2 cups chicken
• 2 cups mixed vegetables

Pour into baking dish and top with biscuits or pie crust.

Bake at 375°F for about:

• 25–30 minutes with biscuits on top
• 35–45 minutes with pie crust

You want:

• filling hot and bubbly
• top golden brown
• biscuits cooked through in the center

Tip: If using refrigerated biscuits, flatten them slightly so they cook evenly before the filling gets too dark around the edges.

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17. Slow Cooker Beef Tips

Add to crockpot:

• 2 pounds stew meat
• 1 can cream mushroom soup
• 1 packet equivalent vegetable mix
• 1 cup beef broth

Cook LOW 8 hours.

Serve over egg noodles.

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18. Ranch Chicken Wraps

Mix together:

• 2 cups shredded chicken
• ½ cup mayonnaise
• 2 tablespoons vegetable mix
• ½ cup shredded cheese

Serve in tortillas with lettuce and tomato.

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19. Creamy Corn Bake

Mix:

• 2 cans corn
• 1 cup sour cream
• 1 cup cheddar
• 2 tablespoons vegetable mix

Bake at 350°F for 30 minutes.

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20. Loaded Mashed Potatoes

Prepare:

• 3 pounds mashed potatoes

Stir in:

• ½ cup sour cream
• 1 cup cheddar
• Bacon crumbles
• 1 tablespoon vegetable mix

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21. Easy Chicken Noodle Soup

Bring to boil:

• 8 cups chicken broth
• 2 carrots
• 2 celery stalks
• 2 tablespoons vegetable mix

Add:

• 2 cups chicken
• 2 cups egg noodles

Cook until noodles soften.

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22. Slow Cooker Ranch Chicken Tacos

Place into crockpot:

• 2 pounds chicken breasts
• 1 cup salsa
• 1 packet equivalent vegetable mix

Cook LOW 6 hours.

Shred and serve in tortillas.

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23. Creamy Broccoli Rice

Cook:

• 1 cup rice
• 2 cups broth
• 2 tablespoons vegetable mix

Stir in:

• 2 cups broccoli
• 1 cup cheese sauce

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24. Savory Meatloaf

Mix together:

• 2 pounds hamburger
• 1 egg
• 1 cup breadcrumbs
• 2 tablespoons vegetable mix
• ½ cup milk

Bake at 350°F for 1 hour.

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25. Ranch Oyster Crackers

Toss together:

• 1 bag oyster crackers
• ½ cup oil
• 3 tablespoons vegetable mix

Bake at 250°F for 20 minutes, stirring halfway.

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26. Creamy Crockpot Chicken Pasta

Add to slow cooker:

• 2 chicken breasts
• 1 block cream cheese
• 1 packet equivalent vegetable mix
• 1 cup broth

Cook LOW 6 hours.

Shred chicken and stir into cooked pasta.

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27. Cheesy Hashbrown Casserole

Mix together:

• 1 bag frozen hashbrowns
• 1 can cream soup
• 1 cup sour cream
• 2 cups cheddar
• 3 tablespoons vegetable mix

Bake at 350°F for 45 minutes until bubbly and golden.

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More Pantry Mix Recipes from This Old Baker

• Homemade Yellow Rice Seasoning Mix
• Homemade Hamburger Helper Base Mix
• Dry Onion Soup Mix Recipe
• Homemade Rice Pilaf Mix

Because one homemade pantry mix should absolutely be earning overtime pay in your kitchen.