Pumpkin Pie

As the leaves turn golden and the air grows crisp, there’s one dessert that perfectly captures the essence of autumn: the classic pumpkin pie. This beloved treat has been a staple of fall festivities and holiday gatherings for generations, bringing warmth and nostalgia to every bite.

A Slice of History

Pumpkin pie’s roots trace back to early American settlers who embraced the native pumpkin as a versatile ingredient. Over time, this humble squash evolved into the star of a creamy, spiced dessert that graces tables across the country. Its rich history is as comforting as the pie itself, connecting us to traditions and memories of family gatherings.

The Perfect Blend of Flavors

What makes pumpkin pie so irresistible? It’s all about the perfect blend of flavors. The smooth, velvety filling is infused with a harmonious mix of spices like cinnamon, nutmeg, and cloves. These spices not only enhance the natural sweetness of the pumpkin but also fill your home with a cozy aroma that’s synonymous with fall.

A Versatile Classic

While the traditional pumpkin pie is a classic, its versatility allows for endless creativity. Whether you prefer a flaky homemade crust or a store-bought shortcut, there’s no wrong way to enjoy this pie. Some bakers add a dollop of whipped cream, while others experiment with toppings like caramel drizzle or candied pecans. Each variation offers a unique twist on this timeless dessert.

A Symbol of Togetherness

Pumpkin pie is more than just a dessert; it’s a symbol of togetherness. Sharing a slice with loved ones is a cherished tradition, whether it’s at a Thanksgiving feast or a casual autumn gathering. Its presence on the table signifies warmth, gratitude, and the joy of coming together to celebrate the season.

Embrace the Tradition

As you savor each bite of pumpkin pie this fall, take a moment to appreciate its enduring charm. Whether you’re a seasoned baker or a pie enthusiast, this classic dessert invites you to embrace the flavors and traditions of autumn. So, gather your ingredients, preheat your oven, and let the magic of pumpkin pie fill your home with the spirit of the season.

Pumpkin Pie

Classic pumpkin pie is a creamy, spiced dessert with a flaky crust, perfect for fall gatherings. Made with pumpkin puree, cinnamon, nutmeg, and cloves, it's a holiday favorite that brings warmth and nostalgia to the table.

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Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Resting Time 2 hours hrs

Course baking

Cuisine American

Servings 8 servings

Equipment

9" pie crust

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can 15 ounces LIBBY’S® 100% Pure Pumpkin
• 1 can 12 fluid ounces NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
• 1 unbaked 9-inch 4-cup volume deep-dish pie shell

Instructions

 

• Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
• Pour into pie shell.
• Bake in preheated 425 °F oven for 15 minutes. Reduce temperature to 350 °F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Keyword pie, pumpkin pie

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