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–+ servings

Pumpkin Pie

Classic pumpkin pie is a creamy, spiced dessert with a flaky crust, perfect for fall gatherings. Made with pumpkin puree, cinnamon, nutmeg, and cloves, it's a holiday favorite that brings warmth and nostalgia to the table.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Resting Time 2 hours
Course baking
Cuisine American
Servings 8 servings

Equipment

9" pie crust

Ingredients
 
 

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can 15 ounces LIBBY'S® 100% Pure Pumpkin
  • 1 can 12 fluid ounces NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell

Instructions
 

  • Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Bake in preheated 425 °F oven for 15 minutes. Reduce temperature to 350 °F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.